Smash Burgers

30 mins
Serves 2
tiktok.com

Directions

  1. 1Thinly slice onions using a mandoline or a knife.
  2. 2Thinly slice onions using a mandoline or a knife.
  3. 3Thinly slice onions using a mandoline or a knife.
  4. 4Form ground beef into 4 oz balls.
  5. 5Form ground beef into 4 oz balls.
  6. 6Form ground beef into 4 oz balls.
  7. 7Combine burger sauce ingredients: mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, smoked paprika, garlic powder, and onion powder. Taste and adjust to your liking.
  8. 8Combine burger sauce ingredients: mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, smoked paprika, garlic powder, and onion powder. Taste and adjust to your liking.
  9. 9Combine burger sauce ingredients: mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, smoked paprika, garlic powder, and onion powder. Taste and adjust to your liking.
  10. 10Add beef balls to a hot, non-nonstick pan. Season generously with salt and pepper.
  11. 11Add beef balls to a hot, non-nonstick pan. Season generously with salt and pepper.
  12. 12Add beef balls to a hot, non-nonstick pan. Season generously with salt and pepper.
  13. 13Add a small handful of sliced onions on top of each beef ball.
  14. 14Add a small handful of sliced onions on top of each beef ball.
  15. 15Add a small handful of sliced onions on top of each beef ball.
  16. 16Smash the beef balls as hard as you can.
  17. 17Smash the beef balls as hard as you can.
  18. 18Smash the beef balls as hard as you can.
  19. 19Cook for two minutes, scrape and flip over.
  20. 20Cook for two minutes, scrape and flip over.
  21. 21Cook for two minutes, scrape and flip over.
  22. 22Add American cheese slices.
  23. 23Add American cheese slices.
  24. 24Add American cheese slices.
  25. 25Add the top and bottom buns to let the burger steam.
  26. 26Add the top and bottom buns to let the burger steam.
  27. 27Add the top and bottom buns to let the burger steam.
  28. 28Once the cheese is melted, assemble the burger with pickles and sauce.
  29. 29Once the cheese is melted, assemble the burger with pickles and sauce.
  30. 30Once the cheese is melted, assemble the burger with pickles and sauce.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 4 oz balls ground beef
  • 4 oz balls ground beef
  • 4 oz balls ground beef
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 2 slices american cheese
  • 2 slices american cheese
  • 2 slices american cheese
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 2 slices pickles
  • 2 slices pickles
  • 2 slices pickles
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.25 tbsp mustard
  • 0.25 tbsp mustard
  • 0.25 tbsp mustard
  • 0.5 tbsp Worcestershire sauce
  • 0.5 tbsp Worcestershire sauce
  • 0.5 tbsp Worcestershire sauce
  • 0.5 tbsp pickle juice
  • 0.5 tbsp pickle juice
  • 0.5 tbsp pickle juice
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder

Equipment

mandoline or knifecast iron or stainless steel pan