Directions
- 1Thinly slice onions using a mandoline or a knife.
- 2Form ground beef into 4 oz balls.
- 3Combine burger sauce ingredients: mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, smoked paprika, garlic powder, and onion powder. Taste and adjust to your liking.
- 4Add beef balls to a hot, non-nonstick pan. Season generously with salt and pepper.
- 5Add a small handful of sliced onions on top of each beef ball.
- 6Smash the beef balls as hard as you can.
- 7Cook for two minutes, scrape and flip over.
- 8Add American cheese slices.
- 9Add the top and bottom buns to let the burger steam.
- 10Once the cheese is melted, assemble the burger with pickles and sauce.
Ingredients
- 1 onion
- 4 oz balls ground beef
- 1 salt
- 1 pepper
- 2 slices american cheese
- 2 brioche buns
- 2 slices pickles
- 0.75 cup mayonnaise
- 0.33 cup ketchup
- 0.25 tbsp mustard
- 0.5 tbsp Worcestershire sauce
- 0.5 tbsp pickle juice
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Equipment
mandoline or knifecast iron or stainless steel pan
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