Vegan Mayo
Directions
- 1Place all ingredients in a high-speed blender.
- 2Place all ingredients in a high-speed blender.
- 3Place all ingredients in a high-speed blender.
- 4Add water gradually until mayo-like consistency is achieved.
- 5Add water gradually until mayo-like consistency is achieved.
- 6Add water gradually until mayo-like consistency is achieved.
- 7Store in the fridge for up to 7 days.
- 8Store in the fridge for up to 7 days.
- 9Store in the fridge for up to 7 days.
Ingredients
- 1 cup cashews
- 1 cup cashews
- 1 cup cashews
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tbsp apple cider vinegar
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp dijon mustard
- 1 tsp dijon mustard
- 1 tsp garlic granules
- 1 tsp garlic granules
- 1 tsp garlic granules
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
Equipment
high-speed blender