Directions
- 1Place all ingredients in a high-speed blender.
- 2Add water gradually until mayo-like consistency is achieved.
- 3Store in the fridge for up to 7 days.
Ingredients
- 1 cup cashews
- 0.25 cup water
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp garlic granules
- 0.5 tsp onion powder
- 0.25 tsp salt
Equipment
high-speed blender
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