Hawaiian BBQ

Serves 1
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Directions

  1. 1Combine ketchup, soy sauce, pineapple juice, brown sugar, ginger, garlic powder, salt, and pepper in a bowl.
  2. 2Add chicken thighs to marinade.
  3. 3Marinate in the fridge for at least an hour.
  4. 4Cook pasta.
  5. 5Shred carrots.
  6. 6Shred yellow onion.
  7. 7Chop green onion.
  8. 8Add mayo, apple cider vinegar, milk, sugar, salt, and pepper to bowl with carrots and onions.
  9. 9Add pasta.
  10. 10Mix well and put in fridge.
  11. 11Add oil to skillet, add chicken thighs.
  12. 12Flip chicken thighs.

Ingredients

  • 0.5 cup ketchup
  • 0.5 cup soy sauce
  • 0.5 cup pineapple juice
  • 0.5 cup brown sugar
  • 1 tablespoon ginger
  • 1 tablespoon garlic powder
  • salt
  • pepper
  • chicken thighs
  • 1 pound pasta
  • 2 carrots
  • 2 tablespoons yellow onion
  • green onion
  • 1 cup mayo
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons milk
  • 1 teaspoon sugar
  • salt
  • pepper
  • oil
  • white rice

Equipment

bowlwhiskpotgraterskillet

Tips

  • Marinate chicken for at least an hour.
  • Overcook pasta for about three minutes.