Serves 1
Directions
- 1Combine ketchup, soy sauce, pineapple juice, brown sugar, ginger, garlic powder, salt, and pepper in a bowl.
- 2Add chicken thighs to marinade.
- 3Marinate in the fridge for at least an hour.
- 4Cook pasta.
- 5Shred carrots.
- 6Shred yellow onion.
- 7Chop green onion.
- 8Add mayo, apple cider vinegar, milk, sugar, salt, and pepper to bowl with carrots and onions.
- 9Add pasta.
- 10Mix well and put in fridge.
- 11Add oil to skillet, add chicken thighs.
- 12Flip chicken thighs.
Ingredients
- 0.5 cup ketchup
- 0.5 cup soy sauce
- 0.5 cup pineapple juice
- 0.5 cup brown sugar
- 1 tablespoon ginger
- 1 tablespoon garlic powder
- salt
- pepper
- chicken thighs
- 1 pound pasta
- 2 carrots
- 2 tablespoons yellow onion
- green onion
- 1 cup mayo
- 1 tablespoon apple cider vinegar
- 2 tablespoons milk
- 1 teaspoon sugar
- salt
- pepper
- oil
- white rice
Equipment
bowlwhiskpotgraterskillet
Tips
- Marinate chicken for at least an hour.
- Overcook pasta for about three minutes.
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