Smashburger

4 mins
Serves 4
tiktok.com

Directions

  1. 1Divide 1 lb of ground beef into four equal sections and shape each section into a round compacted ball.
  2. 2Divide 1 lb of ground beef into four equal sections and shape each section into a round compacted ball.
  3. 3Divide 1 lb of ground beef into four equal sections and shape each section into a round compacted ball.
  4. 4Top these in the fridge while you prep your toppings.
  5. 5Top these in the fridge while you prep your toppings.
  6. 6Top these in the fridge while you prep your toppings.
  7. 7Add your bowl of meat to a super hot pan and flatten it out using parchment paper in between.
  8. 8Add your bowl of meat to a super hot pan and flatten it out using parchment paper in between.
  9. 9Add your bowl of meat to a super hot pan and flatten it out using parchment paper in between.
  10. 10Careful not to go too thin because this can dry out the meat.
  11. 11Careful not to go too thin because this can dry out the meat.
  12. 12Careful not to go too thin because this can dry out the meat.
  13. 13Top these off with some cheddar cheese, cover until it's melty.
  14. 14Top these off with some cheddar cheese, cover until it's melty.
  15. 15Top these off with some cheddar cheese, cover until it's melty.
  16. 16Take it off the heat and then toast up some buns.
  17. 17Take it off the heat and then toast up some buns.
  18. 18Take it off the heat and then toast up some buns.
  19. 19For the burger sauce, combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, garlic powder, paprika, onion powder, salt and pepper.
  20. 20For the burger sauce, combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, garlic powder, paprika, onion powder, salt and pepper.
  21. 21For the burger sauce, combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, garlic powder, paprika, onion powder, salt and pepper.
  22. 22Fill your burger starting with lettuce on the bottom, then tomato, make sure you season that tomato and then the rest of your toppings.
  23. 23Fill your burger starting with lettuce on the bottom, then tomato, make sure you season that tomato and then the rest of your toppings.
  24. 24Fill your burger starting with lettuce on the bottom, then tomato, make sure you season that tomato and then the rest of your toppings.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.125 tsp pepper
  • 0.125 tsp pepper
  • 0.125 tsp pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 1 brioche buns
  • 1 brioche buns
  • 1 brioche buns
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 1 grated pickle
  • 1 grated pickle
  • 1 grated pickle
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder

Equipment

frying panburger pressspatulaknife