Directions
- 1Divide 1 lb of ground beef into four equal sections and shape each section into a round compacted ball.
- 2Top these in the fridge while you prep your toppings.
- 3Add your bowl of meat to a super hot pan and flatten it out using parchment paper in between.
- 4Careful not to go too thin because this can dry out the meat.
- 5Top these off with some cheddar cheese, cover until it's melty.
- 6Take it off the heat and then toast up some buns.
- 7For the burger sauce, combine mayonnaise, ketchup, mustard, grated pickles, pickle juice, garlic powder, paprika, onion powder, salt and pepper.
- 8Fill your burger starting with lettuce on the bottom, then tomato, make sure you season that tomato and then the rest of your toppings.
Ingredients
- 1 lb ground beef
- 0.25 tsp salt
- 0.125 tsp pepper
- 1 white onion
- 1 tomato
- 1 lettuce
- 1 pickles
- 2 slices cheddar cheese
- 1 brioche buns
- 0.5 cup mayonnaise
- 0.33 cup ketchup
- 2 tbsp mustard
- 1 grated pickle
- 1 tbsp pickle juice
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Equipment
frying panburger pressspatulaknife
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