Huli Huli Chicken Skewers

Serves 1
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Directions

  1. 1Cube the chicken thighs.
  2. 2Combine all marinade ingredients (brown sugar, fresh ginger, garlic, ketchup, pineapple juice, soy sauce, sesame oil) in a bowl.
  3. 3Mix the marinade thoroughly.
  4. 4Marinate the chicken in the sauce for at least a couple of hours.
  5. 5Fire up the charcoal.
  6. 6Thread the chicken onto the skewers.
  7. 7Set up the Nomad grill for direct cooking by pouring the charcoal onto the grill.
  8. 8Place the skewers on the grill.
  9. 9Grill the chicken, flipping it every couple of minutes.
  10. 10Baste the chicken with the Huli Huli sauce until it reaches an internal temperature of 165°F (74°C).
  11. 11Top the skewers with Sriracha mayo, chives, and sesame seeds.

Ingredients

  • chicken thighs
  • 1 cup brown sugar
  • 2 tablespoons fresh ginger
  • 2 tablespoons garlic
  • 0.5 cup ketchup
  • 0.5 cup pineapple juice
  • 0.5 cup soy sauce
  • 1 tablespoon sesame oil
  • Sriracha mayo
  • chives
  • sesame seeds

Equipment

knifecutting boardmixing bowlwhiskplatecharcoal starterNomad grillskewersbasting brush