Blackberry Buffalo Chicken

Serves 1
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Directions

  1. 1Add buttermilk, red pepper flakes, sriracha sauce, and garlic powder to the chicken and mix.
  2. 2Add buttermilk, red pepper flakes, sriracha sauce, and garlic powder to the chicken and mix.
  3. 3Add buttermilk, red pepper flakes, sriracha sauce, and garlic powder to the chicken and mix.
  4. 4Add potato starch, cornmeal and salt to a plate.
  5. 5Add potato starch, cornmeal and salt to a plate.
  6. 6Add potato starch, cornmeal and salt to a plate.
  7. 7Coat the chicken with the dry mixture and fry at 325F degrees.
  8. 8Coat the chicken with the dry mixture and fry at 325F degrees.
  9. 9Coat the chicken with the dry mixture and fry at 325F degrees.
  10. 10Double fry it at 375F degrees.
  11. 11Double fry it at 375F degrees.
  12. 12Double fry it at 375F degrees.
  13. 13Add salt to the chicken.
  14. 14Add salt to the chicken.
  15. 15Add salt to the chicken.
  16. 16Put in the lemon juice, the cinnamon stick, the blackberries and four teaspoons of sugar.
  17. 17Put in the lemon juice, the cinnamon stick, the blackberries and four teaspoons of sugar.
  18. 18Put in the lemon juice, the cinnamon stick, the blackberries and four teaspoons of sugar.
  19. 19Bring it to a boil and mash the blackberries against the pan once they soften.
  20. 20Bring it to a boil and mash the blackberries against the pan once they soften.
  21. 21Bring it to a boil and mash the blackberries against the pan once they soften.
  22. 22Add the Thai chili pepper and two teaspoons of honey.
  23. 23Add the Thai chili pepper and two teaspoons of honey.
  24. 24Add the Thai chili pepper and two teaspoons of honey.
  25. 25Coat the fried chicken with the blackberry sauce.
  26. 26Coat the fried chicken with the blackberry sauce.
  27. 27Coat the fried chicken with the blackberry sauce.

Ingredients

  • buttermilk
  • buttermilk
  • buttermilk
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • sriracha sauce
  • sriracha sauce
  • sriracha sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 0.25 cup cornmeal
  • 0.25 cup cornmeal
  • 0.25 cup cornmeal
  • salt
  • salt
  • salt
  • bit salt
  • bit salt
  • bit salt
  • lemon juice
  • lemon juice
  • lemon juice
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • blackberries
  • blackberries
  • blackberries
  • 4 teaspoons sugar
  • 4 teaspoons sugar
  • 4 teaspoons sugar
  • Thai chili pepper
  • Thai chili pepper
  • Thai chili pepper
  • 2 teaspoons honey
  • 2 teaspoons honey
  • 2 teaspoons honey