Missionary's Downfall
Directions
- 1Add a handful of mint as you would in a mojito.
- 2Add a handful of mint as you would in a mojito.
- 3Add a handful of mint as you would in a mojito.
- 4Add 0.5 oz of heavy honey syrup.
- 5Add 0.5 oz of heavy honey syrup.
- 6Add 0.5 oz of heavy honey syrup.
- 7Add 0.75 oz of fresh lime juice.
- 8Add 0.75 oz of fresh lime juice.
- 9Add 0.75 oz of fresh lime juice.
- 10Add 0.5 oz of peach liqueur.
- 11Add 0.5 oz of peach liqueur.
- 12Add 0.5 oz of peach liqueur.
- 13Add 1.5 oz of white rum.
- 14Add 1.5 oz of white rum.
- 15Add 1.5 oz of white rum.
- 16Add about a 0.25 cup of frozen pineapple.
- 17Add about a 0.25 cup of frozen pineapple.
- 18Add about a 0.25 cup of frozen pineapple.
- 19Add a good scoop of pebble ice.
- 20Add a good scoop of pebble ice.
- 21Add a good scoop of pebble ice.
- 22Add 0.25 tsp of xanthan gum.
- 23Add 0.25 tsp of xanthan gum.
- 24Add 0.25 tsp of xanthan gum.
- 25Blend on high for 60 seconds.
- 26Blend on high for 60 seconds.
- 27Blend on high for 60 seconds.
- 28Pour into a cocktail glass.
- 29Pour into a cocktail glass.
- 30Pour into a cocktail glass.
- 31Garnish with mint.
- 32Garnish with mint.
- 33Garnish with mint.
Ingredients
- 10 mint leaves
- 10 mint leaves
- 10 mint leaves
- 0.5 oz honey syrup
- 0.5 oz honey syrup
- 0.5 oz honey syrup
- 0.5 oz peach liqueur
- 0.5 oz peach liqueur
- 0.5 oz peach liqueur
- 0.75 oz lime juice
- 0.75 oz lime juice
- 0.75 oz lime juice
- 1.5 oz white rum
- 1.5 oz white rum
- 1.5 oz white rum
- 0.25 cup frozen pineapple
- 0.25 cup frozen pineapple
- 0.25 cup frozen pineapple
- 0.25 tsp xanthan gum
- 0.25 tsp xanthan gum
- 0.25 tsp xanthan gum
- 0.5 scoop Pebble Ice
- 0.5 scoop Pebble Ice
- 0.5 scoop Pebble Ice
Equipment
blendercocktail glass
Tips
- Use a 3:1 ratio for the honey syrup.
- The xanthan gum helps to uniform the texture and make it super silky and smooth.