Serves 1
Directions
- 1Combine all brine ingredients (pineapple juice, brown sugar, soy sauce, honey, minced garlic, grated ginger, black pepper) and mix until the sugar dissolves.
- 2Submerge the ham in the brine.
- 3Refrigerate the ham overnight to marinate.
- 4Preheat the oven to 320°F (160°C).
- 5Cover the ham tightly with foil and bake for 40 minutes.
- 6Remove the foil and increase the oven temperature to 400°F (200°C).
- 7Bake for an additional 15 minutes or until the surface is lightly caramelized.
- 8While the ham is in the oven, melt 1 stick of butter over low heat in a pan.
- 9Add the minced garlic and cook gently for about 3 minutes, until fragrant but not browned.
- 10Stir in the chili flakes (if using), honey, soy sauce, paprika, and salt.
- 11Turn off the heat and add the remaining cold butter in slices.
- 12Mix until fully melted and the sauce becomes glossy and emulsified.
- 13When the ham is done baking, generously brush or pour the honey garlic glaze over the entire ham.
- 14Slice and enjoy the ham.
Ingredients
- 1 bone-in spiral ham
- 1.5 cups pineapple juice
- 0.5 cup brown sugar
- 0.5 cup honey
- 8 cloves garlic, minced
- 1 Tbsp black pepper
- 1 tsp kosher salt
- 0.25 cup soy sauce
- 2 sticks butter
- 80 g garlic, minced
- 0.66 cup honey
- 1 Tbsp chili flakes
- 2 Tbsp soy sauce
- 2 tsp paprika
- 1 tsp kosher salt
Equipment
AufhellungsbeutelSchüsselOfenpan
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