1Combine all brine ingredients (pineapple juice, brown sugar, soy sauce, honey, minced garlic, grated ginger, black pepper) and mix until the sugar dissolves.
2Combine all brine ingredients (pineapple juice, brown sugar, soy sauce, honey, minced garlic, grated ginger, black pepper) and mix until the sugar dissolves.
3Combine all brine ingredients (pineapple juice, brown sugar, soy sauce, honey, minced garlic, grated ginger, black pepper) and mix until the sugar dissolves.
4Submerge the ham in the brine.
5Submerge the ham in the brine.
6Submerge the ham in the brine.
7Refrigerate the ham overnight to marinate.
8Refrigerate the ham overnight to marinate.
9Refrigerate the ham overnight to marinate.
10Preheat the oven to 320°F (160°C).
11Preheat the oven to 320°F (160°C).
12Preheat the oven to 320°F (160°C).
13Cover the ham tightly with foil and bake for 40 minutes.
14Cover the ham tightly with foil and bake for 40 minutes.
15Cover the ham tightly with foil and bake for 40 minutes.
16Remove the foil and increase the oven temperature to 400°F (200°C).
17Remove the foil and increase the oven temperature to 400°F (200°C).
18Remove the foil and increase the oven temperature to 400°F (200°C).
19Bake for an additional 15 minutes or until the surface is lightly caramelized.
20Bake for an additional 15 minutes or until the surface is lightly caramelized.
21Bake for an additional 15 minutes or until the surface is lightly caramelized.
22While the ham is in the oven, melt 1 stick of butter over low heat in a pan.
23While the ham is in the oven, melt 1 stick of butter over low heat in a pan.
24While the ham is in the oven, melt 1 stick of butter over low heat in a pan.
25Add the minced garlic and cook gently for about 3 minutes, until fragrant but not browned.
26Add the minced garlic and cook gently for about 3 minutes, until fragrant but not browned.
27Add the minced garlic and cook gently for about 3 minutes, until fragrant but not browned.
28Stir in the chili flakes (if using), honey, soy sauce, paprika, and salt.
29Stir in the chili flakes (if using), honey, soy sauce, paprika, and salt.
30Stir in the chili flakes (if using), honey, soy sauce, paprika, and salt.
31Turn off the heat and add the remaining cold butter in slices.
32Turn off the heat and add the remaining cold butter in slices.
33Turn off the heat and add the remaining cold butter in slices.
34Mix until fully melted and the sauce becomes glossy and emulsified.
35Mix until fully melted and the sauce becomes glossy and emulsified.
36Mix until fully melted and the sauce becomes glossy and emulsified.
37When the ham is done baking, generously brush or pour the honey garlic glaze over the entire ham.
38When the ham is done baking, generously brush or pour the honey garlic glaze over the entire ham.
39When the ham is done baking, generously brush or pour the honey garlic glaze over the entire ham.