Directions
- 1Mix together your cod marinade ingredients: cumin, paprika, salt, garlic, and oil.
- 2Coat the cod fillets all over in that sauce.
- 3Bave your onion in some water to reduce that powerful onion flavor.
- 4Mix the onion with your mango, jalapenos, coriander, and lime juice.
- 5Make the white cabbage and sour cream slaw.
- 6Melt some butter in a pan and sear your cod fillets.
- 7In the same pan, sauté your shallot.
- 8Make the coconut lime sauce with coconut milk, lime zest, and juice.
- 9Add the cod fillets to the sauce and cover the pan.
- 10Serve the cod fillets with the mango jalapeno salsa and white cabbage slaw.
Ingredients
- 4 cod fillets
- 1 tsp cumin
- 1 tbsp paprika
- 1 pinch salt
- 2 cloves garlic
- 2 tbsp oil
- 1 mango
- 14 slices red onion
- 1 jalapenos
- 1 handful coriander
- 1 lime juice
- 1 white cabbage
- 2 tbsp sour cream
- 1 tbsp butter
- 1 can coconut milk
- 1 lime zest
- 4 cups rice
Equipment
panspatulawhiskknifebowllime juicer
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