Coconut Lime Cod Bowl

123 mins
Serves 4
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Directions

  1. 1Mix together your cod marinade ingredients: cumin, paprika, salt, garlic, and oil.
  2. 2Mix together your cod marinade ingredients: cumin, paprika, salt, garlic, and oil.
  3. 3Mix together your cod marinade ingredients: cumin, paprika, salt, garlic, and oil.
  4. 4Coat the cod fillets all over in that sauce.
  5. 5Coat the cod fillets all over in that sauce.
  6. 6Coat the cod fillets all over in that sauce.
  7. 7Bave your onion in some water to reduce that powerful onion flavor.
  8. 8Bave your onion in some water to reduce that powerful onion flavor.
  9. 9Bave your onion in some water to reduce that powerful onion flavor.
  10. 10Mix the onion with your mango, jalapenos, coriander, and lime juice.
  11. 11Mix the onion with your mango, jalapenos, coriander, and lime juice.
  12. 12Mix the onion with your mango, jalapenos, coriander, and lime juice.
  13. 13Make the white cabbage and sour cream slaw.
  14. 14Make the white cabbage and sour cream slaw.
  15. 15Make the white cabbage and sour cream slaw.
  16. 16Melt some butter in a pan and sear your cod fillets.
  17. 17Melt some butter in a pan and sear your cod fillets.
  18. 18Melt some butter in a pan and sear your cod fillets.
  19. 19In the same pan, sauté your shallot.
  20. 20In the same pan, sauté your shallot.
  21. 21In the same pan, sauté your shallot.
  22. 22Make the coconut lime sauce with coconut milk, lime zest, and juice.
  23. 23Make the coconut lime sauce with coconut milk, lime zest, and juice.
  24. 24Make the coconut lime sauce with coconut milk, lime zest, and juice.
  25. 25Add the cod fillets to the sauce and cover the pan.
  26. 26Add the cod fillets to the sauce and cover the pan.
  27. 27Add the cod fillets to the sauce and cover the pan.
  28. 28Serve the cod fillets with the mango jalapeno salsa and white cabbage slaw.
  29. 29Serve the cod fillets with the mango jalapeno salsa and white cabbage slaw.
  30. 30Serve the cod fillets with the mango jalapeno salsa and white cabbage slaw.

Ingredients

  • 4 cod fillets
  • 4 cod fillets
  • 4 cod fillets
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 mango
  • 1 mango
  • 1 mango
  • 14 slices red onion
  • 14 slices red onion
  • 14 slices red onion
  • 1 jalapenos
  • 1 jalapenos
  • 1 jalapenos
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 white cabbage
  • 1 white cabbage
  • 1 white cabbage
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 lime zest
  • 1 lime zest
  • 1 lime zest
  • 4 cups rice
  • 4 cups rice
  • 4 cups rice

Equipment

panspatulawhiskknifebowllime juicer