Baked Lemon Garlic Butter Salmon
Directions
- 1Prepare the marinade with melted butter, olive oil, lemon juice, garlic, honey, sweet paprika, dried oregano, salt, pepper, and chilli flakes (optional).
- 2Prepare the marinade with melted butter, olive oil, lemon juice, garlic, honey, sweet paprika, dried oregano, salt, pepper, and chilli flakes (optional).
- 3Prepare the marinade with melted butter, olive oil, lemon juice, garlic, honey, sweet paprika, dried oregano, salt, pepper, and chilli flakes (optional).
- 4Drizzle the marinade all over the salmon fillets.
- 5Drizzle the marinade all over the salmon fillets.
- 6Drizzle the marinade all over the salmon fillets.
- 7Bake the salmon until perfectly cooked.
- 8Bake the salmon until perfectly cooked.
- 9Bake the salmon until perfectly cooked.
- 10Serve with your choice of sides.
- 11Serve with your choice of sides.
- 12Serve with your choice of sides.
Ingredients
- 2 tbsp unsalted butter, melted
- 2 tbsp unsalted butter, melted
- 2 tbsp unsalted butter, melted
- 2 tbsp extra-virgin olive oil
- 2 tbsp extra-virgin olive oil
- 2 tbsp extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp freshly squeezed lemon juice
- 1 tsp freshly minced garlic
- 1 tsp freshly minced garlic
- 1 tsp freshly minced garlic
- 1 tsp honey
- 1 tsp honey
- 1 tsp honey
- 1 tsp sweet paprika
- 1 tsp sweet paprika
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp dried oregano
- 1 tsp dried oregano
- 1 tsp sea salt flakes
- 1 tsp sea salt flakes
- 1 tsp sea salt flakes
- 0.5 tsp cracked black pepper
- 0.5 tsp cracked black pepper
- 0.5 tsp cracked black pepper
- 0.5 tsp chilli (red pepper) flakes
- 0.5 tsp chilli (red pepper) flakes
- 0.5 tsp chilli (red pepper) flakes
- 4 skin-on salmon fillets
- 4 skin-on salmon fillets
- 4 skin-on salmon fillets
Tips
- Serve with rice, salad, steamed veggies, leftover pasta, or freezer-friendly mashed potato.