Serves 1
Directions
- 1Marinate the chicken.
- 2Cook the chicken in a pan until browned.
- 3Combine kewpie mayonnaise, lime juice, sweet chili sauce, honey, garlic powder, sesame oil, salt, and white pepper to make the sauce.
- 4Serve over vermicelli noodles with red cabbage, bean sprouts, carrots, and cucumbers.
- 5Add chili, fresh mint, and fresh coriander.
- 6Add garnishes to make it a little bit crunchy.
Ingredients
- 700 g chicken thighs
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp sweet paprika
- 1 tsp white pepper
- 1 lime juice
- 1 tbsp honey
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp olive oil
- 1 cup kewpie mayonnaise
- 1 lime juice
- to taste salt
- to taste white pepper
- 0.33 cup sweet chilli sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp sesame oil
- vermicelli noodles
- shredded purple cabbage
- fresh bean sprouts
- julienned carrots
- fresh coriander
- sliced spring onions
- thinly sliced cucumber
- crispy fried shallots
- sesame seeds
- chili
- fresh mint
- fresh coriander
Equipment
snap lock bagpan
Tips
- Chicken can also be cooked in the oven or an air fryer until it is a bit caramelized on the outside
- Can have it with any fresh veggies
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