Creamy Family Style Beans
Serves 1
Directions
- 1Put the beans in a bowl.
- 2Cover them with room temperature water.
- 3Squeeze in the juice of one lemon.
- 4Stir and let them soak for one hour.
- 5In a pot, saute four chopped garlic cloves in olive oil.
- 6Add dried beef.
- 7Pour in the soaked beans.
- 8Add a white onion, a red onion, a peeled carrot, a green bell pepper, a peeled potato, a tomato, and a slice of calabrese sausage.
- 9Cover it all with water.
- 10Close the pot and cook for 35 minutes.
- 11Remove the vegetables.
- 12Blend the vegetables with water into a creamy broth.
- 13Leave the sausage in the pot.
- 14Add chopped sausage.
- 15Add one teaspoon each of salt, paprika, and calabrian chili flakes, and a little more water.
- 16Mix the blended broth back into the beans.
- 17Add parsley and chives and stir everything well.
Ingredients
- 2 pounds beans
- room temperature water
- 1 lemon lemon juice
- olive oil
- 4 chopped garlic cloves
- 10 ounces dried beef
- 1 white onion
- 1 red onion
- 1 peeled carrot
- 1 green bell pepper
- 1 peeled potato
- 1 tomato
- 1 slice calabrese sausage
- water
- chopped sausage
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon calabrian chili flakes
- parsley
- chives
Equipment
bowlpotblender
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