Creamy Lemon Dessert

Serves 1
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Directions

  1. 1Cut a lemon in half.
  2. 2Scoop out the pulp from the lemon.
  3. 3Blend the lemon pulp with an immersion blender.
  4. 4Strain the blended lemon pulp.
  5. 5Add the egg yolks, sugar and lemon zest to the strained juice.
  6. 6Mix the ingredients together.
  7. 7Cook on low heat until it thickens, constantly whisking.
  8. 8Pour the cream to a measuring cup and add white chocolate.
  9. 9Blend with an immersion blender.
  10. 10Pour the cream inside the lemon peel.
  11. 11Sprinkle sugar on top.
  12. 12Caramelize the sugar using a torch.
  13. 13Enjoy your creamy lemon dessert.

Ingredients

  • lemon
  • 100 ml lemon juice
  • 1 egg
  • 4 egg yolks
  • 30 g sugar
  • 40 g cold butter
  • 70 g white chocolate
  • sugar

Equipment

knifespoonmeasuring cupimmersion blenderscalestrainersaucepangraterwhisktorch