Serves 1
Directions
- 1Cut a lemon in half.
- 2Scoop out the pulp from the lemon.
- 3Blend the lemon pulp with an immersion blender.
- 4Strain the blended lemon pulp.
- 5Add the egg yolks, sugar and lemon zest to the strained juice.
- 6Mix the ingredients together.
- 7Cook on low heat until it thickens, constantly whisking.
- 8Pour the cream to a measuring cup and add white chocolate.
- 9Blend with an immersion blender.
- 10Pour the cream inside the lemon peel.
- 11Sprinkle sugar on top.
- 12Caramelize the sugar using a torch.
- 13Enjoy your creamy lemon dessert.
Ingredients
- lemon
- 100 ml lemon juice
- 1 egg
- 4 egg yolks
- 30 g sugar
- 40 g cold butter
- 70 g white chocolate
- sugar
Equipment
knifespoonmeasuring cupimmersion blenderscalestrainersaucepangraterwhisktorch
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