Strawberry Hibiscus Cold Brew Tea

720 mins
Serves 1
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Directions

  1. 1Cut the green leafy tops off the strawberries.
  2. 2Slice the strawberries.
  3. 3Cut the orange into quarters and then slice the quarters into smaller pieces, removing the peel.
  4. 4Add hibiscus to the container.
  5. 5Add the sliced strawberries to the container.
  6. 6Add the sliced orange (without peel) to the container.
  7. 7Add mint leaves to the container.
  8. 8Pour filtered water into the container with the ingredients.
  9. 9Close the container with a lid.
  10. 10Place the airtight container in the refrigerator for 12 to 24 hours.
  11. 11Strain out the solids from the cold brew tea into another container or glass.
  12. 12Pour the cold brew tea into a glass and serve.

Ingredients

  • Hibiscus
  • Fresh strawberries
  • Orange
  • Mint
  • Filtered water

Equipment

Cutting boardKnifeContainerStrainerGlass

Tips

  • Remove the orange peel as it can get bitter the longer it steeps.
  • Always use filtered water for better tea.
  • If pregnant, consult a doctor before drinking hibiscus tea.