Strawberry Hibiscus Cold Brew Tea
Directions
- 1Cut the green leafy tops off the strawberries.
- 2Slice the strawberries.
- 3Cut the orange into quarters and then slice the quarters into smaller pieces, removing the peel.
- 4Add hibiscus to the container.
- 5Add the sliced strawberries to the container.
- 6Add the sliced orange (without peel) to the container.
- 7Add mint leaves to the container.
- 8Pour filtered water into the container with the ingredients.
- 9Close the container with a lid.
- 10Place the airtight container in the refrigerator for 12 to 24 hours.
- 11Strain out the solids from the cold brew tea into another container or glass.
- 12Pour the cold brew tea into a glass and serve.
Ingredients
- Hibiscus
- Fresh strawberries
- Orange
- Mint
- Filtered water
Equipment
Cutting boardKnifeContainerStrainerGlass
Tips
- Remove the orange peel as it can get bitter the longer it steeps.
- Always use filtered water for better tea.
- If pregnant, consult a doctor before drinking hibiscus tea.
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