Directions
- 1Cook 3 lbs of 96/4 ground beef. Season with smoked paprika, onion powder, and garlic powder.
- 2Prepare the sauce by mixing 240g of light mayo, 45g of ketchup, 20g of mustard, 30mL of pickle juice, 9g of paprika, 5g of onion powder, and 6g of garlic powder.
- 3Dice two medium onions.
- 4Chop 250g of lettuce.
- 5Spread sauce on 8 tortillas.
- 6Add diced onions and lettuce to the tortillas.
- 7Add the cooked beef to the tortillas.
- 8Add cheese slices to the tortillas.
- 9Roll up the burritos.
- 10Toast the burritos in a frying pan.
Ingredients
- 3 lbs ground beef
- 9 g smoked paprika
- 5 g onion powder
- 6 g garlic powder
- 240 g light mayo
- 45 g ketchup
- 20 g mustard
- 30 mL pickle juice
- 2 medium onion
- 250 g lettuce
- 8 slices cheese
Equipment
frying panbowlspoonkitchen scaleknifedicer
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