High protein Big Mac Burritos
Directions
- 1Cook 3 lbs of 96/4 ground beef. Season with smoked paprika, onion powder, and garlic powder.
- 2Cook 3 lbs of 96/4 ground beef. Season with smoked paprika, onion powder, and garlic powder.
- 3Cook 3 lbs of 96/4 ground beef. Season with smoked paprika, onion powder, and garlic powder.
- 4Prepare the sauce by mixing 240g of light mayo, 45g of ketchup, 20g of mustard, 30mL of pickle juice, 9g of paprika, 5g of onion powder, and 6g of garlic powder.
- 5Prepare the sauce by mixing 240g of light mayo, 45g of ketchup, 20g of mustard, 30mL of pickle juice, 9g of paprika, 5g of onion powder, and 6g of garlic powder.
- 6Prepare the sauce by mixing 240g of light mayo, 45g of ketchup, 20g of mustard, 30mL of pickle juice, 9g of paprika, 5g of onion powder, and 6g of garlic powder.
- 7Dice two medium onions.
- 8Dice two medium onions.
- 9Dice two medium onions.
- 10Chop 250g of lettuce.
- 11Chop 250g of lettuce.
- 12Chop 250g of lettuce.
- 13Spread sauce on 8 tortillas.
- 14Spread sauce on 8 tortillas.
- 15Spread sauce on 8 tortillas.
- 16Add diced onions and lettuce to the tortillas.
- 17Add diced onions and lettuce to the tortillas.
- 18Add diced onions and lettuce to the tortillas.
- 19Add the cooked beef to the tortillas.
- 20Add the cooked beef to the tortillas.
- 21Add the cooked beef to the tortillas.
- 22Add cheese slices to the tortillas.
- 23Add cheese slices to the tortillas.
- 24Add cheese slices to the tortillas.
- 25Roll up the burritos.
- 26Roll up the burritos.
- 27Roll up the burritos.
- 28Toast the burritos in a frying pan.
- 29Toast the burritos in a frying pan.
- 30Toast the burritos in a frying pan.
Ingredients
- 3 lbs ground beef
- 3 lbs ground beef
- 3 lbs ground beef
- 9 g smoked paprika
- 9 g smoked paprika
- 9 g smoked paprika
- 5 g onion powder
- 5 g onion powder
- 5 g onion powder
- 6 g garlic powder
- 6 g garlic powder
- 6 g garlic powder
- 240 g light mayo
- 240 g light mayo
- 240 g light mayo
- 45 g ketchup
- 45 g ketchup
- 45 g ketchup
- 20 g mustard
- 20 g mustard
- 20 g mustard
- 30 mL pickle juice
- 30 mL pickle juice
- 30 mL pickle juice
- 2 medium onion
- 2 medium onion
- 2 medium onion
- 250 g lettuce
- 250 g lettuce
- 250 g lettuce
- 8 slices cheese
- 8 slices cheese
- 8 slices cheese
Equipment
frying panbowlspoonkitchen scaleknifedicer