Canes Lemonade

2 mins
Serves 1
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Directions

  1. 1Peel lemon zest from 6 lemons.
  2. 2Peel lemon zest from 6 lemons.
  3. 3Peel lemon zest from 6 lemons.
  4. 4Cover the lemon zest with 1.5 cups of sugar.
  5. 5Cover the lemon zest with 1.5 cups of sugar.
  6. 6Cover the lemon zest with 1.5 cups of sugar.
  7. 7Toss to combine, cover and let sit in the fridge for at least 2 hours.
  8. 8Toss to combine, cover and let sit in the fridge for at least 2 hours.
  9. 9Toss to combine, cover and let sit in the fridge for at least 2 hours.
  10. 10Pour the lemon zest and sugar mixture into 5 cups of boiling water.
  11. 11Pour the lemon zest and sugar mixture into 5 cups of boiling water.
  12. 12Pour the lemon zest and sugar mixture into 5 cups of boiling water.
  13. 13Mix until dissolved, about 5 minutes.
  14. 14Mix until dissolved, about 5 minutes.
  15. 15Mix until dissolved, about 5 minutes.
  16. 16Discard the zest.
  17. 17Discard the zest.
  18. 18Discard the zest.
  19. 19Let the juice cool for 20 minutes.
  20. 20Let the juice cool for 20 minutes.
  21. 21Let the juice cool for 20 minutes.
  22. 22Squeeze the juice from the remaining lemons.
  23. 23Squeeze the juice from the remaining lemons.
  24. 24Squeeze the juice from the remaining lemons.

Ingredients

  • 6 lemons lemon zest
  • 6 lemons lemon zest
  • 6 lemons lemon zest
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 5 cups boiling water
  • 5 cups boiling water
  • 5 cups boiling water

Equipment

knifebowlmeasuring cupsaucepanstrainer