Directions
- 1Peel lemon zest from 6 lemons.
- 2Cover the lemon zest with 1.5 cups of sugar.
- 3Toss to combine, cover and let sit in the fridge for at least 2 hours.
- 4Pour the lemon zest and sugar mixture into 5 cups of boiling water.
- 5Mix until dissolved, about 5 minutes.
- 6Discard the zest.
- 7Let the juice cool for 20 minutes.
- 8Squeeze the juice from the remaining lemons.
Ingredients
- 6 lemons lemon zest
- 1.5 cups sugar
- 5 cups boiling water
Equipment
knifebowlmeasuring cupsaucepanstrainer
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