Directions
- 1Add 5 quarts of water to a pot.
- 2Add 2 tbsp salt, 1 onion, 1 lemon, boil in a bag, and 1 tbsp shrimp boil concentrate to the pot.
- 3Bring the water to a boil.
- 4Add corn and let it cook for 10 minutes.
- 5Add potatoes and let them cook for 15 minutes or until tender.
- 6Remove corn and potatoes from the pot.
- 7Reserve 1 1/2 cup of broth.
- 8Cook sausage in a cast iron skillet for about 5 minutes.
- 9Melt 2 lbs of butter in a cast iron skillet over medium heat.
- 10Add minced garlic and cook for 30 seconds.
- 11Add paprika, lemon pepper, cayenne pepper, old bay seasoning, Cajun seasoning, onion powder, and brown sugar to the butter.
- 12Mix well.
- 13Add the juice of 1 lemon and the reserved broth.
- 14Bring the mixture to a simmer.
- 15Add shrimp and cook for 3–4 minutes.
- 16Cook crab legs for 4 minutes.
- 17Combine all ingredients in a roasting pan, mixing well to coat.
- 18Serve hot.
Ingredients
- 5 qt water
- 2 tbsp salt
- 1 onion
- 1 lemon
- 1 boil in a bag
- 1 tbsp shrimp boil concentrate
- 4 corns
- 2 lbs baby potatoes
- 5 lbs shrimp
- 1 serving crab legs
- 2 lbs unsalted butter
- 2 lbs sausage
- 3 heads minced garlic
- 5 tbsp paprika
- 6 tbsp lemon pepper
- 0.25 cup cayenne pepper
- 0.25 cup old bay seasoning
- 0.25 cup Cajun seasoning
- 2 tbsp onion powder
- 2 tbsp brown sugar
- 1 juice of lemon
- 1.5 cup broth
Equipment
potcast iron skilletmeasuring cupladletongslemon juicer
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