Directions
- 1Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2Cut the cauliflower into florets.
- 3Toss cauliflower florets in a large bowl with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until evenly coated.
- 4Spread the cauliflower in a single layer on the baking sheet.
- 5Roast for 25–30 minutes, stirring halfway through, until golden and tender.
Ingredients
- 1 head cauliflower
- 2 tbsp olive oil
- 4 cloves garlic
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
Equipment
ovenbaking sheetparchment paperlarge bowl
Tips
- Serve hot as a zesty, healthy side or snack.
- Optional: Sprinkle with grated Parmesan or a pinch of red pepper flakes for extra flavor.
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