Hot Chocolate Poke Cake

Serves 1
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Directions

  1. 1Combine the chocolate cake mix, instant chocolate pudding, eggs, vanilla, oil, sour cream, and chocolate milk in a bowl.
  2. 2Combine the chocolate cake mix, instant chocolate pudding, eggs, vanilla, oil, sour cream, and chocolate milk in a bowl.
  3. 3Combine the chocolate cake mix, instant chocolate pudding, eggs, vanilla, oil, sour cream, and chocolate milk in a bowl.
  4. 4Mix until smooth to create the cake batter.
  5. 5Mix until smooth to create the cake batter.
  6. 6Mix until smooth to create the cake batter.
  7. 7Bake the cake.
  8. 8Bake the cake.
  9. 9Bake the cake.
  10. 10Once baked, poke holes in the cake using a medicine syringe or similar tool.
  11. 11Once baked, poke holes in the cake using a medicine syringe or similar tool.
  12. 12Once baked, poke holes in the cake using a medicine syringe or similar tool.
  13. 13Add a layer of fudge sauce over the poked cake, spreading it evenly.
  14. 14Add a layer of fudge sauce over the poked cake, spreading it evenly.
  15. 15Add a layer of fudge sauce over the poked cake, spreading it evenly.
  16. 16Mix up some instant chocolate pudding.
  17. 17Mix up some instant chocolate pudding.
  18. 18Mix up some instant chocolate pudding.
  19. 19Spread an even layer of the instant chocolate pudding on top of the fudge layer.
  20. 20Spread an even layer of the instant chocolate pudding on top of the fudge layer.
  21. 21Spread an even layer of the instant chocolate pudding on top of the fudge layer.
  22. 22Prepare a homemade chocolate whipped cream by mixing heavy cream, cocoa powder, and powdered sugar.
  23. 23Prepare a homemade chocolate whipped cream by mixing heavy cream, cocoa powder, and powdered sugar.
  24. 24Prepare a homemade chocolate whipped cream by mixing heavy cream, cocoa powder, and powdered sugar.
  25. 25Spread the chocolate whipped cream on top of the pudding layer.
  26. 26Spread the chocolate whipped cream on top of the pudding layer.
  27. 27Spread the chocolate whipped cream on top of the pudding layer.
  28. 28Drizzle more fudge sauce across the top of the whipped cream.
  29. 29Drizzle more fudge sauce across the top of the whipped cream.
  30. 30Drizzle more fudge sauce across the top of the whipped cream.
  31. 31Sprinkle marshmallow bits and mini chocolate chips across the top for garnish.
  32. 32Sprinkle marshmallow bits and mini chocolate chips across the top for garnish.
  33. 33Sprinkle marshmallow bits and mini chocolate chips across the top for garnish.

Ingredients

  • 1 box dark chocolate fudge cake mix
  • 1 box dark chocolate fudge cake mix
  • 1 box dark chocolate fudge cake mix
  • 1 packet instant chocolate pudding
  • 1 packet instant chocolate pudding
  • 1 packet instant chocolate pudding
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • vanilla
  • vanilla
  • vanilla
  • oil
  • oil
  • oil
  • sour cream
  • sour cream
  • sour cream
  • chocolate milk
  • chocolate milk
  • chocolate milk
  • fudge sauce
  • fudge sauce
  • fudge sauce
  • heavy cream
  • heavy cream
  • heavy cream
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • marshmallow bits
  • marshmallow bits
  • marshmallow bits
  • mini chocolate chips
  • mini chocolate chips
  • mini chocolate chips

Equipment

bowlmixerbaking dishmedicine syringespatula

Tips

  • Use dark chocolate fudge cake mix for a super moist and rich cake.
  • Use fudge sauce instead of chocolate sauce as it's thicker and better.
  • If you're in chocolate overload, you can use Cool Whip or plain whipped cream for the top layer.