Hot Chocolate Poke Cake
Serves 1
Directions
- 1Combine the chocolate cake mix, instant chocolate pudding, eggs, vanilla, oil, sour cream, and chocolate milk in a bowl.
- 2Mix until smooth to create the cake batter.
- 3Bake the cake.
- 4Once baked, poke holes in the cake using a medicine syringe or similar tool.
- 5Add a layer of fudge sauce over the poked cake, spreading it evenly.
- 6Mix up some instant chocolate pudding.
- 7Spread an even layer of the instant chocolate pudding on top of the fudge layer.
- 8Prepare a homemade chocolate whipped cream by mixing heavy cream, cocoa powder, and powdered sugar.
- 9Spread the chocolate whipped cream on top of the pudding layer.
- 10Drizzle more fudge sauce across the top of the whipped cream.
- 11Sprinkle marshmallow bits and mini chocolate chips across the top for garnish.
Ingredients
- 1 box dark chocolate fudge cake mix
- 1 packet instant chocolate pudding
- 3 eggs
- vanilla
- oil
- sour cream
- chocolate milk
- fudge sauce
- heavy cream
- cocoa powder
- powdered sugar
- marshmallow bits
- mini chocolate chips
Equipment
bowlmixerbaking dishmedicine syringespatula
Tips
- Use dark chocolate fudge cake mix for a super moist and rich cake.
- Use fudge sauce instead of chocolate sauce as it's thicker and better.
- If you're in chocolate overload, you can use Cool Whip or plain whipped cream for the top layer.
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