Whisky Sour

2 mins
Serves 1
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Directions

  1. 1Add water to the cocktail shaker.
  2. 2Add water to the cocktail shaker.
  3. 3Add water to the cocktail shaker.
  4. 4Add the liquid to the cocktail shaker.
  5. 5Add the liquid to the cocktail shaker.
  6. 6Add the liquid to the cocktail shaker.
  7. 7Add the powdered egg white to the cocktail shaker.
  8. 8Add the powdered egg white to the cocktail shaker.
  9. 9Add the powdered egg white to the cocktail shaker.
  10. 10Add lemon juice.
  11. 11Add lemon juice.
  12. 12Add lemon juice.
  13. 13Froth the mixture using an electric frother.
  14. 14Froth the mixture using an electric frother.
  15. 15Froth the mixture using an electric frother.
  16. 16Add ice to the cocktail shaker.
  17. 17Add ice to the cocktail shaker.
  18. 18Add ice to the cocktail shaker.
  19. 19Shake well.
  20. 20Shake well.
  21. 21Shake well.
  22. 22Strain and pour into a bowl.
  23. 23Strain and pour into a bowl.
  24. 24Strain and pour into a bowl.

Ingredients

  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 50 ml liquid
  • 50 ml liquid
  • 50 ml liquid
  • 1 tablespoon powdered egg white
  • 1 tablespoon powdered egg white
  • 1 tablespoon powdered egg white
  • 25 ml lemon juice
  • 25 ml lemon juice
  • 25 ml lemon juice
  • 1 cup ice
  • 1 cup ice
  • 1 cup ice

Equipment

cocktail shakerjiggerstrainerelectric frother