Crispy Chicken Tenders

123 mins
Serves 6
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Directions

  1. 1In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, Cajun seasoning, and black pepper powder.
  2. 2In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, Cajun seasoning, and black pepper powder.
  3. 3In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, Cajun seasoning, and black pepper powder.
  4. 4Add chicken breast strips to the bowl and mix well.
  5. 5Add chicken breast strips to the bowl and mix well.
  6. 6Add chicken breast strips to the bowl and mix well.
  7. 7Cover the bowl with plastic wrap and let it sit.
  8. 8Cover the bowl with plastic wrap and let it sit.
  9. 9Cover the bowl with plastic wrap and let it sit.
  10. 10In a baking pan, combine flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  11. 11In a baking pan, combine flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  12. 12In a baking pan, combine flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
  13. 13Mix the flour mixture well.
  14. 14Mix the flour mixture well.
  15. 15Mix the flour mixture well.
  16. 16Heat oil in a frying pan to medium temperature.
  17. 17Heat oil in a frying pan to medium temperature.
  18. 18Heat oil in a frying pan to medium temperature.
  19. 19Take each chicken strip from the marinade, coat it in the flour mixture, and then place it in the hot oil.
  20. 20Take each chicken strip from the marinade, coat it in the flour mixture, and then place it in the hot oil.
  21. 21Take each chicken strip from the marinade, coat it in the flour mixture, and then place it in the hot oil.
  22. 22Fry 3-4 pieces at a time for 12-15 minutes, until golden brown and crispy.
  23. 23Fry 3-4 pieces at a time for 12-15 minutes, until golden brown and crispy.
  24. 24Fry 3-4 pieces at a time for 12-15 minutes, until golden brown and crispy.

Ingredients

  • 2 cups Milk
  • 2 cups Milk
  • 2 cups Milk
  • 1.5 tbsp lemon juice
  • 1.5 tbsp lemon juice
  • 1.5 tbsp lemon juice
  • 1 tsp dried Rosemary
  • 1 tsp dried Rosemary
  • 1 tsp dried Rosemary
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tbsp Paprika powder
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1200 g boneless Chicken Breast (cut into strips)
  • 1200 g boneless Chicken Breast (cut into strips)
  • 1200 g boneless Chicken Breast (cut into strips)
  • 1.5 cups All-purpose flour
  • 1.5 cups All-purpose flour
  • 1.5 cups All-purpose flour
  • 1 cup Cornstarch
  • 1 cup Cornstarch
  • 1 cup Cornstarch
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 2 tsp Baking powder
  • 2 tsp Baking powder
  • 2 tsp Baking powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 Oil
  • 1 Oil
  • 1 Oil

Equipment

bowlmeasuring cupspoonwhisktongsbaking panfrying pan
Crispy Chicken Tenders | Clip Recipe