Directions
- 1In a bowl, mix milk, lemon juice, rosemary, oregano, red chili powder, salt, garlic powder, onion powder, paprika powder, Cajun seasoning, and black pepper powder.
- 2Add chicken breast strips to the bowl and mix well.
- 3Cover the bowl with plastic wrap and let it sit.
- 4In a baking pan, combine flour, cornstarch, red chili powder, garlic powder, onion powder, coriander powder, baking powder, black pepper powder, and salt.
- 5Mix the flour mixture well.
- 6Heat oil in a frying pan to medium temperature.
- 7Take each chicken strip from the marinade, coat it in the flour mixture, and then place it in the hot oil.
- 8Fry 3-4 pieces at a time for 12-15 minutes, until golden brown and crispy.
Ingredients
- 2 cups Milk
- 1.5 tbsp lemon juice
- 1 tsp dried Rosemary
- 1 tsp Oregano
- 1 tbsp Red chili powder
- 2 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Paprika powder
- 1 tsp Cajun seasoning
- 1 tsp Black pepper powder
- 1200 g boneless Chicken Breast (cut into strips)
- 1.5 cups All-purpose flour
- 1 cup Cornstarch
- 1 tbsp Red chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Coriander powder
- 2 tsp Baking powder
- 1 tsp Black pepper powder
- 2 tsp Salt
- 1 Oil
Equipment
bowlmeasuring cupspoonwhisktongsbaking panfrying pan
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m