Directions
- 1Add ketchup, mustard, light mayonnaise, gerkin juice, diced gerkins and diced onions to a bowl.
- 2Mix it well.
- 3Create two meat balls.
- 4Spread the meat balls out as much as possible using a burger press.
- 5Season with salt and garlic powder.
- 6Fry the patties on a high heat for 2 minutes each side.
- 7Once flipped, add a slice of cheese to each patty.
- 8Toast the buns for 1-2 minutes.
- 9Assemble the burger in the following order: bun, sauce, shredded lettuce, onions, patty.
- 10Repeat the previous step.
- 11Top with pickles and a little bit of sauce if there's any left.
Ingredients
- ketchup
- mustard
- light mayonnaise
- gerkin juice
- diced gerkins
- diced onions
- 2 meat balls
- salt
- garlic powder
- 2 slices cheese
- 3 buns
- shredded lettuce
- pickles
Equipment
bowlburger presspanspatula
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