GRILLED PORK CHOPS

Serves 1
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Directions

  1. 1Whisk together olive oil, lemon juice, soy sauce, Dijon mustard, brown sugar, garlic, smoked paprika, salt, and pepper.
  2. 2Place pork chops in a resealable bag and pour marinade over them. Seal the bag and coat well.
  3. 3Marinate in the refrigerator for 1 -3 hours.
  4. 4Preheat grill to medium-high heat.
  5. 5Grill pork chops for 4 -5 minutes per side, or until internal temperature reaches 145°F.
  6. 6Let rest for 5 minutes before serving.

Ingredients

  • 4 bone-in pork chops (about 1-inch thick)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

resealable baggrill