GRILLED PORK CHOPS

Name: GRILLED PORK CHOPS
Cuisine: American
Ingredients: 4 bone-in pork chops (about 1-inch thick); 3 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp soy sauce; 1 tbsp Dijon mustard; 1 tbsp brown sugar; 2 cloves garlic, minced; 0.5 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp black pepper

Serves 1

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GRILLED PORK CHOPS

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Serves 1

Directions

1Whisk together olive oil, lemon juice, soy sauce, Dijon mustard, brown sugar, garlic, smoked paprika, salt, and pepper.
2Place pork chops in a resealable bag and pour marinade over them. Seal the bag and coat well.
3Marinate in the refrigerator for 1 -3 hours.
4Preheat grill to medium-high heat.
5Grill pork chops for 4 -5 minutes per side, or until internal temperature reaches 145°F.
6Let rest for 5 minutes before serving.

Ingredients

4 bone-in pork chops (about 1-inch thick)
3 tbsp olive oil
2 tbsp lemon juice
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp brown sugar
2 cloves garlic, minced
0.5 tsp smoked paprika
0.5 tsp salt
0.25 tsp black pepper

Equipment

resealable baggrill

GRILLED PORK CHOPS

GRILLED PORK CHOPS

Directions

Ingredients

Equipment

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