Serves 1
Directions
- 1Add one whole egg and two egg yolks to the food processor.
- 2Turn on the food processor.
- 3Add about a quarter teaspoon of salt.
- 4Add a little bit of pepper.
- 5Add a little bit of dry or wet mustard.
- 6Add a few drips of wine vinegar.
- 7Add a bit of lemon juice.
- 8Pour up to two cups of oil very, very slowly into the food processor while it's running. A mixture of half solid oil and half olive oil is recommended.
Ingredients
- 1 whole egg
- 2 egg yolks
- 0.25 teaspoon salt
- pepper
- dry or wet mustard
- drips wine vinegar
- lemon juice
- 1 cup solid oil
- 1 cup olive oil
Equipment
food processor
Tips
- You can control the flavor when making your own mayonnaise.
- Pour the oil in very, very slowly at first.
- Once you make homemade mayonnaise, you'll never go back to store-bought.
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m