Mayonnaise

Name: Mayonnaise
Cuisine: American
Ingredients: 1 whole egg; 2 egg yolks; 0.25 teaspoon salt; pepper; dry or wet mustard; drips wine vinegar; lemon juice; 1 cup solid oil; 1 cup olive oil

Serves 1

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Mayonnaise

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Serves 1

Directions

1Add one whole egg and two egg yolks to the food processor.
2Turn on the food processor.
3Add about a quarter teaspoon of salt.
4Add a little bit of pepper.
5Add a little bit of dry or wet mustard.
6Add a few drips of wine vinegar.
7Add a bit of lemon juice.
8Pour up to two cups of oil very, very slowly into the food processor while it's running. A mixture of half solid oil and half olive oil is recommended.

Ingredients

1 whole egg
2 egg yolks
0.25 teaspoon salt
pepper
dry or wet mustard
drips wine vinegar
lemon juice
1 cup solid oil
1 cup olive oil

Equipment

food processor

Tips

You can control the flavor when making your own mayonnaise.
Pour the oil in very, very slowly at first.
Once you make homemade mayonnaise, you'll never go back to store-bought.

Mayonnaise

Serves 1

facebook.com

Mayonnaise

facebook.com

Serves 1

Directions

1Add one whole egg and two egg yolks to the food processor.
2Turn on the food processor.
3Add about a quarter teaspoon of salt.
4Add a little bit of pepper.
5Add a little bit of dry or wet mustard.
6Add a few drips of wine vinegar.
7Add a bit of lemon juice.
8Pour up to two cups of oil very, very slowly into the food processor while it's running. A mixture of half solid oil and half olive oil is recommended.