Mayonnaise
Serves 1
Directions
- 1Add one whole egg and two egg yolks to the food processor.
- 2Add one whole egg and two egg yolks to the food processor.
- 3Add one whole egg and two egg yolks to the food processor.
- 4Turn on the food processor.
- 5Turn on the food processor.
- 6Turn on the food processor.
- 7Add about a quarter teaspoon of salt.
- 8Add about a quarter teaspoon of salt.
- 9Add about a quarter teaspoon of salt.
- 10Add a little bit of pepper.
- 11Add a little bit of pepper.
- 12Add a little bit of pepper.
- 13Add a little bit of dry or wet mustard.
- 14Add a little bit of dry or wet mustard.
- 15Add a little bit of dry or wet mustard.
- 16Add a few drips of wine vinegar.
- 17Add a few drips of wine vinegar.
- 18Add a few drips of wine vinegar.
- 19Add a bit of lemon juice.
- 20Add a bit of lemon juice.
- 21Add a bit of lemon juice.
- 22Pour up to two cups of oil very, very slowly into the food processor while it's running. A mixture of half solid oil and half olive oil is recommended.
- 23Pour up to two cups of oil very, very slowly into the food processor while it's running. A mixture of half solid oil and half olive oil is recommended.
- 24Pour up to two cups of oil very, very slowly into the food processor while it's running. A mixture of half solid oil and half olive oil is recommended.
Ingredients
- 1 whole egg
- 1 whole egg
- 1 whole egg
- 2 egg yolks
- 2 egg yolks
- 2 egg yolks
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- 0.25 teaspoon salt
- pepper
- pepper
- pepper
- dry or wet mustard
- dry or wet mustard
- dry or wet mustard
- drips wine vinegar
- drips wine vinegar
- drips wine vinegar
- lemon juice
- lemon juice
- lemon juice
- 1 cup solid oil
- 1 cup solid oil
- 1 cup solid oil
- 1 cup olive oil
- 1 cup olive oil
- 1 cup olive oil
Equipment
food processor
Tips
- You can control the flavor when making your own mayonnaise.
- Pour the oil in very, very slowly at first.
- Once you make homemade mayonnaise, you'll never go back to store-bought.