Grilled Chicken Sandwich with Onion Rings and Buffalo Ranch
Serves 1
Directions
- 1Spread sauce on the bottom bun.
- 2Add sliced tomato and a grilled chicken breast topped with cheese to the bun.
- 3Place onion rings and sliced jalapeños on top of the chicken.
- 4Place the top bun on the sandwich.
- 5Cut the sandwich in half.
- 6Open the grill.
- 7Add hot charcoal to the grill.
- 8Place the grill grates.
- 9Cut the chicken breast in half to flatten it.
- 10Season the chicken with salt, pepper, and olive oil.
- 11Place the chicken on the grill.
- 12Close the grill lid.
- 13Slice an onion into rings.
- 14Combine flour, cornstarch, garlic powder, and smoked paprika in a bowl.
- 15Open a bottle of beer.
- 16Pour beer into the dry mixture.
- 17Dip onion rings into the beer batter.
- 18Fry the onion rings in hot oil.
- 19Cover the pan with a lid to fry the onion rings.
- 20Remove the fried onion rings when golden brown.
- 21Place jalapeños on the grill.
- 22Close the grill lid.
- 23Remove the grilled jalapeños.
- 24Slice the grilled jalapeños.
- 25Flip the chicken on the grill.
- 26Place cheese slices on the grilled chicken.
- 27Close the grill lid to melt the cheese.
- 28Slice a tomato.
- 29Finely chop dill and parsley.
- 30Add chopped herbs and lemon juice to a bowl with mayonnaise.
- 31Add sriracha and ranch dressing to the mixture.
- 32Mix all ingredients to create the buffalo ranch sauce.
Ingredients
- 1 Bun
- Sauce
- Chicken
- Cheese
- Tomato
- Onion rings
- Jalapeños
- Salt
- Pepper
- Olive oil
- 1 Onion
- Flour
- Cornstarch
- Garlic powder
- Smoked paprika
- Beer
- Oil for frying
- Dill
- Parsley
- Lemon juice
- Mayonnaise
- Sriracha
- Ranch dressing
Equipment
GrillTongsCutting boardKnifeShakersBowlPanLidSpatula
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