Grilled Chicken Sandwich with Onion Rings and Buffalo Ranch

Directions

  1. 1Spread sauce on the bottom bun.
  2. 2Add sliced tomato and a grilled chicken breast topped with cheese to the bun.
  3. 3Place onion rings and sliced jalapeños on top of the chicken.
  4. 4Place the top bun on the sandwich.
  5. 5Cut the sandwich in half.
  6. 6Open the grill.
  7. 7Add hot charcoal to the grill.
  8. 8Place the grill grates.
  9. 9Cut the chicken breast in half to flatten it.
  10. 10Season the chicken with salt, pepper, and olive oil.
  11. 11Place the chicken on the grill.
  12. 12Close the grill lid.
  13. 13Slice an onion into rings.
  14. 14Combine flour, cornstarch, garlic powder, and smoked paprika in a bowl.
  15. 15Open a bottle of beer.
  16. 16Pour beer into the dry mixture.
  17. 17Dip onion rings into the beer batter.
  18. 18Fry the onion rings in hot oil.
  19. 19Cover the pan with a lid to fry the onion rings.
  20. 20Remove the fried onion rings when golden brown.
  21. 21Place jalapeños on the grill.
  22. 22Close the grill lid.
  23. 23Remove the grilled jalapeños.
  24. 24Slice the grilled jalapeños.
  25. 25Flip the chicken on the grill.
  26. 26Place cheese slices on the grilled chicken.
  27. 27Close the grill lid to melt the cheese.
  28. 28Slice a tomato.
  29. 29Finely chop dill and parsley.
  30. 30Add chopped herbs and lemon juice to a bowl with mayonnaise.
  31. 31Add sriracha and ranch dressing to the mixture.
  32. 32Mix all ingredients to create the buffalo ranch sauce.

Ingredients

  • 1 Bun
  • Sauce
  • Chicken
  • Cheese
  • Tomato
  • Onion rings
  • Jalapeños
  • Salt
  • Pepper
  • Olive oil
  • 1 Onion
  • Flour
  • Cornstarch
  • Garlic powder
  • Smoked paprika
  • Beer
  • Oil for frying
  • Dill
  • Parsley
  • Lemon juice
  • Mayonnaise
  • Sriracha
  • Ranch dressing

Equipment

GrillTongsCutting boardKnifeShakersBowlPanLidSpatula