Bang Bang Chicken Rice Bowls

45 mins
Serves 5
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Directions

  1. 1Slice your chicken thighs into cubes.
  2. 2Slice your chicken thighs into cubes.
  3. 3Slice your chicken thighs into cubes.
  4. 4Season the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, ginger powder and olive oil.
  5. 5Season the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, ginger powder and olive oil.
  6. 6Season the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, ginger powder and olive oil.
  7. 7Mix the chicken until the color changes.
  8. 8Mix the chicken until the color changes.
  9. 9Mix the chicken until the color changes.
  10. 10For the Bang Bang Sauce, combine light mayo, fat free yogurt, sweet chili sauce, sriracha, rice vinegar, and fresh parsley.
  11. 11For the Bang Bang Sauce, combine light mayo, fat free yogurt, sweet chili sauce, sriracha, rice vinegar, and fresh parsley.
  12. 12For the Bang Bang Sauce, combine light mayo, fat free yogurt, sweet chili sauce, sriracha, rice vinegar, and fresh parsley.
  13. 13Mix the sauce until smooth.
  14. 14Mix the sauce until smooth.
  15. 15Mix the sauce until smooth.
  16. 16Spread the seasoned chicken thighs on a sheet pan lined with parchment paper.
  17. 17Spread the seasoned chicken thighs on a sheet pan lined with parchment paper.
  18. 18Spread the seasoned chicken thighs on a sheet pan lined with parchment paper.
  19. 19Add a thin layer of the Bang Bang Sauce over the chicken.
  20. 20Add a thin layer of the Bang Bang Sauce over the chicken.
  21. 21Add a thin layer of the Bang Bang Sauce over the chicken.
  22. 22Oven bake or air fry the chicken for 22-25 minutes at 200°C / 400°F until golden and crispy.
  23. 23Oven bake or air fry the chicken for 22-25 minutes at 200°C / 400°F until golden and crispy.
  24. 24Oven bake or air fry the chicken for 22-25 minutes at 200°C / 400°F until golden and crispy.
  25. 25Add a final coating of the sauce to the cooked chicken for a juicy and indulgent finish.
  26. 26Add a final coating of the sauce to the cooked chicken for a juicy and indulgent finish.
  27. 27Add a final coating of the sauce to the cooked chicken for a juicy and indulgent finish.
  28. 28Add light butter to a pan on medium heat.
  29. 29Add light butter to a pan on medium heat.
  30. 30Add light butter to a pan on medium heat.
  31. 31Add chopped garlic and onion to the pan.
  32. 32Add chopped garlic and onion to the pan.
  33. 33Add chopped garlic and onion to the pan.
  34. 34Cook for 5-6 minutes until softened.
  35. 35Cook for 5-6 minutes until softened.
  36. 36Cook for 5-6 minutes until softened.
  37. 37Add salt, oregano, parsley, and chili flakes to the pan.
  38. 38Add salt, oregano, parsley, and chili flakes to the pan.
  39. 39Add salt, oregano, parsley, and chili flakes to the pan.
  40. 40Add shredded coconut to the pan.
  41. 41Add shredded coconut to the pan.
  42. 42Add shredded coconut to the pan.
  43. 43Mix and cook for 3 minutes until fragrant.
  44. 44Mix and cook for 3 minutes until fragrant.
  45. 45Mix and cook for 3 minutes until fragrant.
  46. 46Add leftover cooked rice to the pan.
  47. 47Add leftover cooked rice to the pan.
  48. 48Add leftover cooked rice to the pan.
  49. 49Mix well until combined.
  50. 50Mix well until combined.
  51. 51Mix well until combined.
  52. 52Add lemon zest and lemon juice to the rice.
  53. 53Add lemon zest and lemon juice to the rice.
  54. 54Add lemon zest and lemon juice to the rice.
  55. 55Give it a final mix until perfectly fluffy.
  56. 56Give it a final mix until perfectly fluffy.
  57. 57Give it a final mix until perfectly fluffy.
  58. 58Serve the rice with the Bang Bang Chicken.
  59. 59Serve the rice with the Bang Bang Chicken.
  60. 60Serve the rice with the Bang Bang Chicken.

Ingredients

  • 1000 g Boneless Skinless Chicken Thighs
  • 1000 g Boneless Skinless Chicken Thighs
  • 1000 g Boneless Skinless Chicken Thighs
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 2 Tsp Black Pepper
  • 2 Tsp Black Pepper
  • 2 Tsp Black Pepper
  • 2.5 Tsp Garlic Powder
  • 2.5 Tsp Garlic Powder
  • 2.5 Tsp Garlic Powder
  • 2.5 Tsp Onion Powder
  • 2.5 Tsp Onion Powder
  • 2.5 Tsp Onion Powder
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Ginger Powder
  • 2 Tsp Ginger Powder
  • 2 Tsp Ginger Powder
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 100 g Light Mayo
  • 100 g Light Mayo
  • 100 g Light Mayo
  • 60 g Fat Free Yogurt
  • 60 g Fat Free Yogurt
  • 60 g Fat Free Yogurt
  • 50 g Reduced Sugar Sweet Chilli Sauce
  • 50 g Reduced Sugar Sweet Chilli Sauce
  • 50 g Reduced Sugar Sweet Chilli Sauce
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha
  • 20 g Rice Vinegar
  • 20 g Rice Vinegar
  • 20 g Rice Vinegar
  • 1 Tbsp Fresh Parsley, chopped
  • 1 Tbsp Fresh Parsley, chopped
  • 1 Tbsp Fresh Parsley, chopped
  • 260 g Uncooked White Rice
  • 260 g Uncooked White Rice
  • 260 g Uncooked White Rice
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 35 g Garlic Cloves, finely chopped
  • 35 g Garlic Cloves, finely chopped
  • 35 g Garlic Cloves, finely chopped
  • 170 g White Onion, finely chopped
  • 170 g White Onion, finely chopped
  • 170 g White Onion, finely chopped
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • Oregano
  • Oregano
  • Oregano
  • Parsley
  • Parsley
  • Parsley
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • 35 g Shredded/Desiccated Coconut
  • 35 g Shredded/Desiccated Coconut
  • 35 g Shredded/Desiccated Coconut
  • 2 Tsp Lemon Zest
  • 2 Tsp Lemon Zest
  • 2 Tsp Lemon Zest
  • 0.5 Lemon Lemon Juice
  • 0.5 Lemon Lemon Juice
  • 0.5 Lemon Lemon Juice

Equipment

Sheet PanWhiskPanSpatulaGrater

Tips

  • Spread light layer of bang bang sauce on the chicken before cooking
  • Oven Bake or Air Fry 22-25mins at 200C/400F till crispy & golden
  • Spread extra sauce layer once cooked!
  • Cook onion & garlic for 5-6 mins till fragrant
  • After adding spices & coconut, mix and cook further 2-3 mins
  • After adding cooked rice, mix till well combined & fluffy
Bang Bang Chicken Rice Bowls | Clip Recipe