Chicken and Potatoes Sheet Pan (Roast Chicken and Potatoes)

55 mins
Serves 1
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Directions

  1. 1Place chicken and potatoes in a baking tray.
  2. 2Place chicken and potatoes in a baking tray.
  3. 3Place chicken and potatoes in a baking tray.
  4. 4Add Six Gun Grill Hot seasoning.
  5. 5Add Six Gun Grill Hot seasoning.
  6. 6Add Six Gun Grill Hot seasoning.
  7. 7Add Garlic & Herb seasoning.
  8. 8Add Garlic & Herb seasoning.
  9. 9Add Garlic & Herb seasoning.
  10. 10Drizzle over some cooking oil or olive oil.
  11. 11Drizzle over some cooking oil or olive oil.
  12. 12Drizzle over some cooking oil or olive oil.
  13. 13Mix everything until well combined.
  14. 14Mix everything until well combined.
  15. 15Mix everything until well combined.
  16. 16Add fresh rosemary and thyme.
  17. 17Add fresh rosemary and thyme.
  18. 18Add fresh rosemary and thyme.
  19. 19Add sliced lemon wedges.
  20. 20Add sliced lemon wedges.
  21. 21Add sliced lemon wedges.
  22. 22Squeeze over some fresh lemon juice.
  23. 23Squeeze over some fresh lemon juice.
  24. 24Squeeze over some fresh lemon juice.
  25. 25Bake uncovered in a preheated oven at 200°C for 40 minutes.
  26. 26Bake uncovered in a preheated oven at 200°C for 40 minutes.
  27. 27Bake uncovered in a preheated oven at 200°C for 40 minutes.
  28. 28Remove from the oven.
  29. 29Remove from the oven.
  30. 30Remove from the oven.
  31. 31Drizzle sticky marinade with soy sauce from Ina Paarman's Kitchen over the chicken and potatoes.
  32. 32Drizzle sticky marinade with soy sauce from Ina Paarman's Kitchen over the chicken and potatoes.
  33. 33Drizzle sticky marinade with soy sauce from Ina Paarman's Kitchen over the chicken and potatoes.
  34. 34Brush the sauce over the chicken and potatoes.
  35. 35Brush the sauce over the chicken and potatoes.
  36. 36Brush the sauce over the chicken and potatoes.
  37. 37Place back into the oven for another 10 to 15 minutes.
  38. 38Place back into the oven for another 10 to 15 minutes.
  39. 39Place back into the oven for another 10 to 15 minutes.
  40. 40Serve with savory rice, which was made with leftover rice, peas and corn.
  41. 41Serve with savory rice, which was made with leftover rice, peas and corn.
  42. 42Serve with savory rice, which was made with leftover rice, peas and corn.
  43. 43Pour over the pan juices.
  44. 44Pour over the pan juices.
  45. 45Pour over the pan juices.

Ingredients

  • Chicken and potatoes
  • Chicken and potatoes
  • Chicken and potatoes
  • Six Gun Grill Hot seasoning
  • Six Gun Grill Hot seasoning
  • Six Gun Grill Hot seasoning
  • Garlic & Herb seasoning
  • Garlic & Herb seasoning
  • Garlic & Herb seasoning
  • Cooking oil
  • Cooking oil
  • Cooking oil
  • Olive oil
  • Olive oil
  • Olive oil
  • Fresh rosemary
  • Fresh rosemary
  • Fresh rosemary
  • Fresh thyme
  • Fresh thyme
  • Fresh thyme
  • Lemon wedges
  • Lemon wedges
  • Lemon wedges
  • Fresh lemon juice
  • Fresh lemon juice
  • Fresh lemon juice
  • Sticky marinade with soy sauce
  • Sticky marinade with soy sauce
  • Sticky marinade with soy sauce

Equipment

Baking trayBrushTongsPlateSmall pot

Tips

  • You can add any marinade or sauce that you want or make it according to your own taste.
  • You can serve it with any side dish of your choice, such as couscous, vegetables, or a salad.
Chicken and Potatoes Sheet Pan (Roast Chicken and Potatoes) | Clip Recipe