Serves 1
Directions
- 1Melt butter in a pan.
- 2Add garlic and onion to the melted butter and soften, not brown, until the garlic turns the same color as the onions.
- 3Add lemon juice, white wine, salt, and white pepper to the garlic and onion mixture.
- 4Bring the mixture to a high temp and let it come to a boil, then reduce it.
- 5Turn the heat down when the sauce reduces and looks like oatmeal.
- 6Start folding in small pieces of softened unsalted butter into the sauce, stirring as you go to emulsify it.
- 7Add sliced sundried tomatoes and basil to the sauce and allow them to meld the flavors.
- 8Grill the chicken (or broil it in the oven).
- 9Top the grilled chicken with caprino cheese and serve with sauteed broccoli.
Ingredients
- Butter
- Garlic
- Onion
- Lemon juice
- White wine
- 1 pinch Salt
- 1 pinch White pepper
- Unsalted butter
- Sliced sundried tomatoes
- Basil
- Chicken
- Caprino cheese (goat cheese)
- Broccoli
- Grill seasoning (salt, black pepper, oregano, granulated garlic)
Equipment
PansWhisk
Tips
- Use unsalted butter to avoid over-salting the sauce, as salt is already added to the base.
- For a more potent pepper flavor, white pepper is recommended as it's the inside of a black peppercorn with the black removed.
- If you don't want to grill the chicken, you can broil it in your oven.
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