Chicken Bryan with Lemon Butter Sauce

Serves 1
youtube.com

Directions

  1. 1Melt butter in a pan.
  2. 2Melt butter in a pan.
  3. 3Melt butter in a pan.
  4. 4Add garlic and onion to the melted butter and soften, not brown, until the garlic turns the same color as the onions.
  5. 5Add garlic and onion to the melted butter and soften, not brown, until the garlic turns the same color as the onions.
  6. 6Add garlic and onion to the melted butter and soften, not brown, until the garlic turns the same color as the onions.
  7. 7Add lemon juice, white wine, salt, and white pepper to the garlic and onion mixture.
  8. 8Add lemon juice, white wine, salt, and white pepper to the garlic and onion mixture.
  9. 9Add lemon juice, white wine, salt, and white pepper to the garlic and onion mixture.
  10. 10Bring the mixture to a high temp and let it come to a boil, then reduce it.
  11. 11Bring the mixture to a high temp and let it come to a boil, then reduce it.
  12. 12Bring the mixture to a high temp and let it come to a boil, then reduce it.
  13. 13Turn the heat down when the sauce reduces and looks like oatmeal.
  14. 14Turn the heat down when the sauce reduces and looks like oatmeal.
  15. 15Turn the heat down when the sauce reduces and looks like oatmeal.
  16. 16Start folding in small pieces of softened unsalted butter into the sauce, stirring as you go to emulsify it.
  17. 17Start folding in small pieces of softened unsalted butter into the sauce, stirring as you go to emulsify it.
  18. 18Start folding in small pieces of softened unsalted butter into the sauce, stirring as you go to emulsify it.
  19. 19Add sliced sundried tomatoes and basil to the sauce and allow them to meld the flavors.
  20. 20Add sliced sundried tomatoes and basil to the sauce and allow them to meld the flavors.
  21. 21Add sliced sundried tomatoes and basil to the sauce and allow them to meld the flavors.
  22. 22Grill the chicken (or broil it in the oven).
  23. 23Grill the chicken (or broil it in the oven).
  24. 24Grill the chicken (or broil it in the oven).
  25. 25Top the grilled chicken with caprino cheese and serve with sauteed broccoli.
  26. 26Top the grilled chicken with caprino cheese and serve with sauteed broccoli.
  27. 27Top the grilled chicken with caprino cheese and serve with sauteed broccoli.

Ingredients

  • Butter
  • Butter
  • Butter
  • Garlic
  • Garlic
  • Garlic
  • Onion
  • Onion
  • Onion
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • White wine
  • White wine
  • White wine
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch White pepper
  • 1 pinch White pepper
  • 1 pinch White pepper
  • Unsalted butter
  • Unsalted butter
  • Unsalted butter
  • Sliced sundried tomatoes
  • Sliced sundried tomatoes
  • Sliced sundried tomatoes
  • Basil
  • Basil
  • Basil
  • Chicken
  • Chicken
  • Chicken
  • Caprino cheese (goat cheese)
  • Caprino cheese (goat cheese)
  • Caprino cheese (goat cheese)
  • Broccoli
  • Broccoli
  • Broccoli
  • Grill seasoning (salt, black pepper, oregano, granulated garlic)
  • Grill seasoning (salt, black pepper, oregano, granulated garlic)
  • Grill seasoning (salt, black pepper, oregano, granulated garlic)

Equipment

PansWhisk

Tips

  • Use unsalted butter to avoid over-salting the sauce, as salt is already added to the base.
  • For a more potent pepper flavor, white pepper is recommended as it's the inside of a black peppercorn with the black removed.
  • If you don't want to grill the chicken, you can broil it in your oven.