Directions
- 1Pour both chilled bottles into the slushi container.
- 2Press the FRAPPE button and let it spin for about 15-20 minutes until it reaches a frappe consistency.
- 3Pour the mixture into a tall glass, top with whipped cream, and serve immediately.
Ingredients
- 2 bottles Starbucks Caramel Frappuccino, chilled
- Whipped cream, for topping
- Mini chocolate bars, optional, for garnish
- Chocolate sauce, optional, for garnish
Equipment
slushi containertall glass
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