Serves 8
Directions
- 1Break up the 96/4 beef and season it with onion powder, paprika, and garlic powder.
- 2Prepare the Big Mac sauce by mixing 9 grams of paprika, 6 grams of garlic powder, 5 grams of onion powder, 20 grams of mustard, 45 grams of ketchup, 240 grams of light mayo, and 39 ml of pickle juice.
- 3Dice two medium onions.
- 4Dice 250 grams of lettuce.
- 5Assemble the burritos by layering sauce, onions, lettuce, beef, and cheese.
- 6Tuck, squeeze, fold, fold, and roll the burritos.
- 7Toast the assembled burritos.
Ingredients
- 3 lbs 96/4 beef
- onion powder
- paprika
- garlic powder
- 9 grams paprika
- 6 grams garlic powder
- 5 grams onion powder
- 20 grams mustard
- 45 grams ketchup
- 240 grams light mayo
- 39 ml pickle juice
- 2 medium diced onion
- 250 grams lettuce
- cheese
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