1Break up the 96/4 beef and season it with onion powder, paprika, and garlic powder.
2Break up the 96/4 beef and season it with onion powder, paprika, and garlic powder.
3Break up the 96/4 beef and season it with onion powder, paprika, and garlic powder.
4Prepare the Big Mac sauce by mixing 9 grams of paprika, 6 grams of garlic powder, 5 grams of onion powder, 20 grams of mustard, 45 grams of ketchup, 240 grams of light mayo, and 39 ml of pickle juice.
5Prepare the Big Mac sauce by mixing 9 grams of paprika, 6 grams of garlic powder, 5 grams of onion powder, 20 grams of mustard, 45 grams of ketchup, 240 grams of light mayo, and 39 ml of pickle juice.
6Prepare the Big Mac sauce by mixing 9 grams of paprika, 6 grams of garlic powder, 5 grams of onion powder, 20 grams of mustard, 45 grams of ketchup, 240 grams of light mayo, and 39 ml of pickle juice.
7Dice two medium onions.
8Dice two medium onions.
9Dice two medium onions.
10Dice 250 grams of lettuce.
11Dice 250 grams of lettuce.
12Dice 250 grams of lettuce.
13Assemble the burritos by layering sauce, onions, lettuce, beef, and cheese.
14Assemble the burritos by layering sauce, onions, lettuce, beef, and cheese.
15Assemble the burritos by layering sauce, onions, lettuce, beef, and cheese.
16Tuck, squeeze, fold, fold, and roll the burritos.
17Tuck, squeeze, fold, fold, and roll the burritos.
18Tuck, squeeze, fold, fold, and roll the burritos.