Directions
- 1In a small saucepan over medium heat, mix juice and honey until the honey dissolves.
- 2Bring the mixture to a boil.
- 3Remove from heat.
- 4Mix or whisk in gelatin until fully dissolved.
- 5Pour into molds.
- 6Refrigerate for 15 minutes.
Ingredients
- 1 cup fruit juice
- 3 tbsp honey
- 3 tbsp gelatin
Equipment
small saucepanmoldswhisk
Tips
- Adjust the honey to your sweetness preference.
- Using elderberry honey can add an immunity boost.
- Switch up the juices for different flavors.
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