Melt-in-Your-Mouth Pork with Honey Mustard Sauce

Name: Melt-in-Your-Mouth Pork with Honey Mustard Sauce
Total time: 60 min
Cuisine: American
Ingredients: 2 sliced onions; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp soy sauce; 1 kg pork; 100 g butter; 1 tsp salt; 0.5 tsp black pepper; 5 chopped garlic cloves; 1 tbsp honey; 2 tbsp mustard; 1 juice of one lime; 0.5 tsp black pepper; 1 tsp salt; to taste butter

Serves 1

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Melt-in-Your-Mouth Pork with Honey Mustard Sauce

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Serves 1

Directions

1Place two sliced onions in a baking dish.
2Add 1 teaspoon of salt, half a teaspoon of black pepper, and 1 tablespoon of soy sauce to the onions and mix well to combine.
3Cut 1 kg of pork into pieces.
4In a pot, add 100 grams of butter.
5Place the pork in the pot.
6Add 1 teaspoon of salt, half a teaspoon of black pepper, and five chopped garlic cloves to the pork and let it fry.
7After frying one side, flip to fry the other side.
8Remove the pork from the pot.
9Transfer the fried meat to the baking dish over the onions.
10In a bowl, add 1 tablespoon of honey, 2 tablespoons of mustard, juice of one lime, half a teaspoon of black pepper, and 1 teaspoon of salt.
11Mix the sauce ingredients well until smooth.
12Pour the sauce over the meat in the baking dish.
13Add butter to taste on top of the meat.
14Cover the baking dish with aluminum foil.
15Bake at 350 degrees Fahrenheit for 1 hour.

Ingredients

2 sliced onions
1 tsp salt
0.5 tsp black pepper
1 tbsp soy sauce
1 kg pork
100 g butter
1 tsp salt
0.5 tsp black pepper
5 chopped garlic cloves
1 tbsp honey
2 tbsp mustard
1 juice of one lime
0.5 tsp black pepper
1 tsp salt
to taste butter

Equipment

baking dishpotbowlaluminum foil

Melt-in-Your-Mouth Pork with Honey Mustard Sauce

Serves 1

facebook.com

Melt-in-Your-Mouth Pork with Honey Mustard Sauce

facebook.com

Serves 1

Directions

1Place two sliced onions in a baking dish.
2Add 1 teaspoon of salt, half a teaspoon of black pepper, and 1 tablespoon of soy sauce to the onions and mix well to combine.
3Cut 1 kg of pork into pieces.
4In a pot, add 100 grams of butter.
5Place the pork in the pot.
6Add 1 teaspoon of salt, half a teaspoon of black pepper, and five chopped garlic cloves to the pork and let it fry.
7After frying one side, flip to fry the other side.
8Remove the pork from the pot.
9Transfer the fried meat to the baking dish over the onions.
10In a bowl, add 1 tablespoon of honey, 2 tablespoons of mustard, juice of one lime, half a teaspoon of black pepper, and 1 teaspoon of salt.
11Mix the sauce ingredients well until smooth.
12Pour the sauce over the meat in the baking dish.
13Add butter to taste on top of the meat.
14Cover the baking dish with aluminum foil.
15Bake at 350 degrees Fahrenheit for 1 hour.