Directions
- 1Place two sliced onions in a baking dish.
- 2Add 1 teaspoon of salt, half a teaspoon of black pepper, and 1 tablespoon of soy sauce to the onions and mix well to combine.
- 3Cut 1 kg of pork into pieces.
- 4In a pot, add 100 grams of butter.
- 5Place the pork in the pot.
- 6Add 1 teaspoon of salt, half a teaspoon of black pepper, and five chopped garlic cloves to the pork and let it fry.
- 7After frying one side, flip to fry the other side.
- 8Remove the pork from the pot.
- 9Transfer the fried meat to the baking dish over the onions.
- 10In a bowl, add 1 tablespoon of honey, 2 tablespoons of mustard, juice of one lime, half a teaspoon of black pepper, and 1 teaspoon of salt.
- 11Mix the sauce ingredients well until smooth.
- 12Pour the sauce over the meat in the baking dish.
- 13Add butter to taste on top of the meat.
- 14Cover the baking dish with aluminum foil.
- 15Bake at 350 degrees Fahrenheit for 1 hour.
Ingredients
- 2 sliced onions
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp soy sauce
- 1 kg pork
- 100 g butter
- 1 tsp salt
- 0.5 tsp black pepper
- 5 chopped garlic cloves
- 1 tbsp honey
- 2 tbsp mustard
- 1 juice of one lime
- 0.5 tsp black pepper
- 1 tsp salt
- to taste butter
Equipment
baking dishpotbowlaluminum foil
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