Rice Paper Burger Roll
Directions
- 1Start by cooking your extra lean ground beef on a high heat. Season with salt, pepper, and garlic powder. Cook until the edges turn crispy.
- 2Mix the following ingredients for the burger sauce: 20g Light or Fat Free Mayonnaise, 10g Yellow Mustard, 10ml Pickle Juice, 10g Sugar Free Ketchup, 2 Tbsp Diced Pickles, 1 Tsp Garlic Powder, Pinch of Salt and Pepper.
- 3Whisk 1 egg on a plate and coat each sheet of rice paper one by one, lay them horizontally with slight overlap in between the sheets.
- 4Place all your filling on the rice paper and roll, ensuring that the ends are tucked in.
- 5Fold into itself, forming the shape of a swirl, coat in an egg wash and sprinkle on sesame seeds.
- 6Bake or air fry at 350F for 15-17mins and enjoy!
Ingredients
- 3 Sheets Rice Paper
- 100 g Extra Lean Ground Beef
- Diced Onions
- Diced Pickles
- Sliced Tomatoes
- Salt
- Pepper
- Garlic Powder
- Sesame Seeds
- 1 Egg
- 20 g Light or Fat Free Mayonnaise
- 10 g Yellow Mustard
- 10 ml Pickle Juice
- 10 g Sugar Free Ketchup
- 2 Tbsp Diced Pickles
- 1 Tsp Garlic Powder
- 1 Pinch Salt
- 1 Pinch Pepper
Equipment
ovenair fryer
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