Directions
- 1Trim bone-in, skin-on chicken thighs to make the skin perfectly fit the chicken thighs.
- 2Flip the chicken thighs over to the meat side.
- 3Squeeze lemon juice onto the chicken thighs on the meat side, removing any seeds.
- 4Generously sprinkle olive oil onto the meat side of the chicken thighs and pat it in.
- 5Add a little bit more olive oil on top of the skin side of the chicken.
- 6Sprinkle Dan-O's lemon pepper seasoning generously on top of the chicken skin.
- 7Thinly slice a lemon and remove the seeds.
- 8Place a thin sliver of lemon on top of each chicken thigh.
- 9Bake in the oven at 350 degrees for one and a half hours.
- 10Let the chicken rest for 5 to 10 minutes after removing from the oven.
Ingredients
- bone-in, skin-on chicken thighs, trimmed
- lemon juice
- olive oil
- Dan-O's lemon pepper seasoning
- lemon, thinly sliced
Equipment
cutting boardoven
Tips
- Trim chicken thigh skin to fit perfectly.
- Sprinkle Dan-O's lemon pepper generously as it is all-natural.
- Place a thin slice of lemon under each chicken thigh before baking for extra flavor.
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