Lemon Pepper Chicken Thighs

90 mins
Serves 1
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Directions

  1. 1Trim bone-in, skin-on chicken thighs to make the skin perfectly fit the chicken thighs.
  2. 2Flip the chicken thighs over to the meat side.
  3. 3Squeeze lemon juice onto the chicken thighs on the meat side, removing any seeds.
  4. 4Generously sprinkle olive oil onto the meat side of the chicken thighs and pat it in.
  5. 5Add a little bit more olive oil on top of the skin side of the chicken.
  6. 6Sprinkle Dan-O's lemon pepper seasoning generously on top of the chicken skin.
  7. 7Thinly slice a lemon and remove the seeds.
  8. 8Place a thin sliver of lemon on top of each chicken thigh.
  9. 9Bake in the oven at 350 degrees for one and a half hours.
  10. 10Let the chicken rest for 5 to 10 minutes after removing from the oven.

Ingredients

  • bone-in, skin-on chicken thighs, trimmed
  • lemon juice
  • olive oil
  • Dan-O's lemon pepper seasoning
  • lemon, thinly sliced

Equipment

cutting boardoven

Tips

  • Trim chicken thigh skin to fit perfectly.
  • Sprinkle Dan-O's lemon pepper generously as it is all-natural.
  • Place a thin slice of lemon under each chicken thigh before baking for extra flavor.