Pear Cinnamon Mocktail

3 mins
Serves 1
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Directions

  1. 1Muddle some pear in a glass.
  2. 2Muddle some pear in a glass.
  3. 3Muddle some pear in a glass.
  4. 4Add lemon juice.
  5. 5Add lemon juice.
  6. 6Add lemon juice.
  7. 7Add maple syrup.
  8. 8Add maple syrup.
  9. 9Add maple syrup.
  10. 10Add cinnamon.
  11. 11Add cinnamon.
  12. 12Add cinnamon.
  13. 13Add vanilla bean paste.
  14. 14Add vanilla bean paste.
  15. 15Add vanilla bean paste.
  16. 16Coat the rim of the glass with cinnamon sugar.
  17. 17Coat the rim of the glass with cinnamon sugar.
  18. 18Coat the rim of the glass with cinnamon sugar.
  19. 19Strain out the liquid if you want.
  20. 20Strain out the liquid if you want.
  21. 21Strain out the liquid if you want.
  22. 22Add the pear puree to the glass.
  23. 23Add the pear puree to the glass.
  24. 24Add the pear puree to the glass.
  25. 25Top it all off with sparkling water or ginger ale.
  26. 26Top it all off with sparkling water or ginger ale.
  27. 27Top it all off with sparkling water or ginger ale.
  28. 28Add rosemary and a cinnamon stick for garnish.
  29. 29Add rosemary and a cinnamon stick for garnish.
  30. 30Add rosemary and a cinnamon stick for garnish.

Ingredients

  • 1 pear
  • 1 pear
  • 1 pear
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 small amount vanilla bean paste
  • 1 small amount vanilla bean paste
  • 1 small amount vanilla bean paste
  • 1 rim cinnamon sugar
  • 1 rim cinnamon sugar
  • 1 rim cinnamon sugar
  • 1 glass sparkling water or ginger ale
  • 1 glass sparkling water or ginger ale
  • 1 glass sparkling water or ginger ale
  • 2 cubes ice
  • 2 cubes ice
  • 2 cubes ice
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary

Equipment

knifecutting boardwooden spoonstrainersmall bowl