Hawaiian Chicken Burger

Name: Hawaiian Chicken Burger
Total time: 57 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 3 spring onions; 2 shallots; 3 Scotch bonnet chilli peppers; 2 inch fresh ginger; 6 garlic cloves; 1 tbsp dried thyme; 0.5 tsp nutmeg; 1 tsp ground allspice; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp salt; 1 tbsp smoked paprika; 1 tbsp honey; 2 tbsp olive oil; 1 lime juice; 0.5 orange juice; 0.25 white cabbage; 0.25 purple cabbage; 0.5 large carrot; 1 tbsp spring onion greens; 1 tsp apple cider vinegar; 0.5 cup mayo; 1 bunch coriander; 0.5 tsp cracker pepper; 1 minced garlic; 4 brioche buns; 4 pineapple slices

57m

Serves 4

tiktok.com

Hawaiian Chicken Burger

tiktok.com

57m

Serves 4

Directions

1Combine all marinade ingredients in a food processor and blend until smooth.
2Place chicken thighs in a zip lock bag, pour marinade over them, and refrigerate for at least 4 hours or overnight.
3Preheat your BBQ.
4Grill chicken thighs for 5-7 minutes per side until cooked through and charred.
5Grill pineapple slices for 3 minutes per side until grill marks appear.
6Combine both cabbages, julienned carrots, spring onion greens, salt, apple cider vinegar, and olive oil in a bowl; toss until well combined.
7Blend mayo, coriander, lime juice, cracked pepper, and minced garlic in a food processor.
8Toast brioche buns on the grill.
9Spread coriander lime mayo on buns.
10Place grilled chicken thigh on bottom bun, top with grilled pineapple and coleslaw, and add coriander.
11Add the top half of the bun.

Ingredients

8 chicken thighs
3 spring onions
2 shallots
3 Scotch bonnet chilli peppers
2 inch fresh ginger
6 garlic cloves
1 tbsp dried thyme
0.5 tsp nutmeg
1 tsp ground allspice
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp salt
1 tbsp smoked paprika
1 tbsp honey
2 tbsp olive oil
1 lime juice
0.5 orange juice
0.25 white cabbage
0.25 purple cabbage
0.5 large carrot
1 tbsp spring onion greens
1 tsp apple cider vinegar
0.5 cup mayo
1 bunch coriander
0.5 tsp cracker pepper
1 minced garlic
4 brioche buns
4 pineapple slices

Equipment

food processorknifezip lock bagBBQ grillgrater

Hawaiian Chicken Burger

57m

Serves 4

tiktok.com

Hawaiian Chicken Burger

tiktok.com

57m

Serves 4

Directions

1Combine all marinade ingredients in a food processor and blend until smooth.
2Place chicken thighs in a zip lock bag, pour marinade over them, and refrigerate for at least 4 hours or overnight.
3Preheat your BBQ.
4Grill chicken thighs for 5-7 minutes per side until cooked through and charred.
5Grill pineapple slices for 3 minutes per side until grill marks appear.
6Combine both cabbages, julienned carrots, spring onion greens, salt, apple cider vinegar, and olive oil in a bowl; toss until well combined.
7Blend mayo, coriander, lime juice, cracked pepper, and minced garlic in a food processor.
8Toast brioche buns on the grill.
9Spread coriander lime mayo on buns.
10Place grilled chicken thigh on bottom bun, top with grilled pineapple and coleslaw, and add coriander.
11Add the top half of the bun.