Serves 1
Directions
- 1Rim a champagne flute with sugar.
- 2Pour 75ml of cranberry juice into the glass.
- 3Add 25ml of Malibu.
- 4Add 5ml of grenadine syrup.
- 5Sprinkle in some red glitter.
- 6Top up the glass with Prosecco.
- 7Garnish with fresh cranberries.
Ingredients
- 75 ml cranberry juice
- 25 ml Malibu
- 5 ml grenadine syrup
- red glitter
- Prosecco
- sugar for rim
- cranberries for garnish
Equipment
champagne flutejiggerspoonplate
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