Cranberry Cinnamon Sour
Directions
- 1First, make the cinnamon syrup by boiling 1 cup of sugar and 1 cup of water until the sweetener dissolves.
- 2Add 4 cinnamon sticks and simmer for 5 minutes.
- 3Let the cinnamon syrup cool completely and then strain it.
- 4To make the cocktail, combine 1 egg white or aquafaba, 2 oz gin, 3/4 oz lemon juice, 3/4 oz cranberry juice, and 1/2 oz cinnamon syrup in a cocktail shaker.
- 5Dry shake to create foam.
- 6Add ice to the shaker and shake vigorously.
- 7To make the garnish, combine a handful of cranberries, Hot Agave In The Raw, and Monk Fruit In The Raw.
- 8Toss the cranberries until fully coated with the sweetener.
- 9Double strain the cocktail into a glass over ice.
- 10Garnish the drink with the coated cranberries.
Ingredients
- 1 egg white or aquafaba
- 2 oz gin
- 0.75 oz lemon juice
- 0.75 oz cranberry juice
- 0.5 oz cinnamon syrup
- 1 cup Sugar
- 1 cup water
- 4 cinnamon sticks
- dash vanilla
- handful cranberries
- Hot Agave In The Raw
- Monk Fruit In The Raw
Equipment
cocktail shakercoupe glass
Tips
- Steer clear of white furniture.
- For cinnamon syrup, let cool completely (about an hour) then strain.
- To create foam, start with a dry shake.
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