1First, make the cinnamon syrup by boiling 1 cup of sugar and 1 cup of water until the sweetener dissolves.
2Add 4 cinnamon sticks and simmer for 5 minutes.
3Let the cinnamon syrup cool completely and then strain it.
4To make the cocktail, combine 1 egg white or aquafaba, 2 oz gin, 3/4 oz lemon juice, 3/4 oz cranberry juice, and 1/2 oz cinnamon syrup in a cocktail shaker.
5Dry shake to create foam.
6Add ice to the shaker and shake vigorously.
7To make the garnish, combine a handful of cranberries, Hot Agave In The Raw, and Monk Fruit In The Raw.
8Toss the cranberries until fully coated with the sweetener.
9Double strain the cocktail into a glass over ice.
10Garnish the drink with the coated cranberries.
Ingredients
1 egg white or aquafaba
2 oz gin
0.75 oz lemon juice
0.75 oz cranberry juice
0.5 oz cinnamon syrup
1 cup Sugar
1 cup water
4 cinnamon sticks
dash vanilla
handful cranberries
Hot Agave In The Raw
Monk Fruit In The Raw
Equipment
cocktail shakercoupe glass
Tips
Steer clear of white furniture.
For cinnamon syrup, let cool completely (about an hour) then strain.