Cranberry Cinnamon Sour

1h 5m
Serves 1
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Directions

  1. 1First, make the cinnamon syrup by boiling 1 cup of sugar and 1 cup of water until the sweetener dissolves.
  2. 2Add 4 cinnamon sticks and simmer for 5 minutes.
  3. 3Let the cinnamon syrup cool completely and then strain it.
  4. 4To make the cocktail, combine 1 egg white or aquafaba, 2 oz gin, 3/4 oz lemon juice, 3/4 oz cranberry juice, and 1/2 oz cinnamon syrup in a cocktail shaker.
  5. 5Dry shake to create foam.
  6. 6Add ice to the shaker and shake vigorously.
  7. 7To make the garnish, combine a handful of cranberries, Hot Agave In The Raw, and Monk Fruit In The Raw.
  8. 8Toss the cranberries until fully coated with the sweetener.
  9. 9Double strain the cocktail into a glass over ice.
  10. 10Garnish the drink with the coated cranberries.

Ingredients

  • 1 egg white or aquafaba
  • 2 oz gin
  • 0.75 oz lemon juice
  • 0.75 oz cranberry juice
  • 0.5 oz cinnamon syrup
  • 1 cup Sugar
  • 1 cup water
  • 4 cinnamon sticks
  • dash vanilla
  • handful cranberries
  • Hot Agave In The Raw
  • Monk Fruit In The Raw

Equipment

cocktail shakercoupe glass

Tips

  • Steer clear of white furniture.
  • For cinnamon syrup, let cool completely (about an hour) then strain.
  • To create foam, start with a dry shake.