Homemade Sour Cream

Serves 1
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Directions

  1. 1Add both to a clean mason jar.
  2. 2Shake it up really well.
  3. 3Loosely cover and let it sit on your counter for 12–24 hours.
  4. 4Once it thickens and tangy, pop it in the fridge.

Ingredients

  • 2 cups heavy cream
  • 2 tbsp lemon juice (or white vinegar)

Equipment

mason jar

Tips

  • Use within 1–2 weeks.