Serves 1
Directions
- 1Add both to a clean mason jar.
- 2Shake it up really well.
- 3Loosely cover and let it sit on your counter for 12–24 hours.
- 4Once it thickens and tangy, pop it in the fridge.
Ingredients
- 2 cups heavy cream
- 2 tbsp lemon juice (or white vinegar)
Equipment
mason jar
Tips
- Use within 1–2 weeks.
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