The Perfect Dutch Baby

Name: The Perfect Dutch Baby
Total time: 37 min
Cuisine: American
Ingredients: 3 large eggs; 0.5 cup all-purpose flour; 0.5 cup whole milk; 1 tbsp granulated sugar; 1 tsp vanilla extract; 0.25 tsp salt; 2 tbsp unsalted butter; powdered sugar; syrup

37m

Serves 1

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The Perfect Dutch Baby

facebook.com

37m

Serves 1

Directions

1Place a 10–12 inch ovenproof skillet (cast iron works best) in the oven and preheat to 425°F.
2In a blender or bowl, combine eggs, flour, milk, sugar, vanilla, and salt.
3Blend or whisk until smooth and frothy — about 20–30 seconds.
4Let the batter rest 5–10 minutes while the oven finishes heating.
5Carefully remove the hot skillet from the oven.
6Add butter to the skillet and swirl to coat the bottom and sides; it should melt and sizzle immediately.
7Pour the batter into the skillet and return it to the oven.
8Bake for 18–22 minutes, until puffed up and golden brown at the edges.
9Remove from oven (it will deflate slightly).
10Dust with powdered sugar, and serve with lemon wedges, berries, maple syrup, or anything else desired.

Ingredients

3 large eggs
0.5 cup all-purpose flour
0.5 cup whole milk
1 tbsp granulated sugar
1 tsp vanilla extract
0.25 tsp salt
2 tbsp unsalted butter
powdered sugar
syrup

Equipment

ovenproof skillet (10–12 inch)cast iron skilletovenblenderbowlwhisks

Tips

Preheating the pan until it's hot is the secret to the puff.
Be careful when eating immediately from the oven as they are very hot.
Dutch Babies are versatile and can be made savory or sweet.
The Dutch Baby will deflate slightly after removal from the oven, which is normal.

The Perfect Dutch Baby

37m

Serves 1

facebook.com

The Perfect Dutch Baby

facebook.com

37m

Serves 1

Directions

1Place a 10–12 inch ovenproof skillet (cast iron works best) in the oven and preheat to 425°F.
2In a blender or bowl, combine eggs, flour, milk, sugar, vanilla, and salt.
3Blend or whisk until smooth and frothy — about 20–30 seconds.
4Let the batter rest 5–10 minutes while the oven finishes heating.
5Carefully remove the hot skillet from the oven.
6Add butter to the skillet and swirl to coat the bottom and sides; it should melt and sizzle immediately.
7Pour the batter into the skillet and return it to the oven.
8Bake for 18–22 minutes, until puffed up and golden brown at the edges.
9Remove from oven (it will deflate slightly).
10Dust with powdered sugar, and serve with lemon wedges, berries, maple syrup, or anything else desired.

Ingredients

3 large eggs
0.5 cup all-purpose flour
0.5 cup whole milk
1 tbsp granulated sugar
1 tsp vanilla extract
0.25 tsp salt
2 tbsp unsalted butter
powdered sugar
syrup

Equipment

ovenproof skillet (10–12 inch)cast iron skilletovenblenderbowlwhisks

Tips

Preheating the pan until it's hot is the secret to the puff.
Be careful when eating immediately from the oven as they are very hot.
Dutch Babies are versatile and can be made savory or sweet.
The Dutch Baby will deflate slightly after removal from the oven, which is normal.