Serves 1
Directions
- 1In a bowl, mix maple syrup, jalapeños, and soy sauce.
- 2Brush the glaze over the salmon fillets.
- 3Grill or pan-sear over medium heat for 3–4 minutes per side until caramelized and flaky.
- 4Brush on extra glaze in the last minute for sticky, smoky perfection.
Ingredients
- 2 fillets salmon fillets
- 3 tbsp pure maple syrup
- 1 tbsp diced jalapeños
- 1 tbsp soy sauce
Equipment
bowlgrill or pan
Tips
- Add a squeeze of lime or sprinkle of smoked paprika for that next-level campfire kick.
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