Canyon Maple Jalapeño Glazed Salmon

Serves 1
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Directions

  1. 1In a bowl, mix maple syrup, jalapeños, and soy sauce.
  2. 2Brush the glaze over the salmon fillets.
  3. 3Grill or pan-sear over medium heat for 3–4 minutes per side until caramelized and flaky.
  4. 4Brush on extra glaze in the last minute for sticky, smoky perfection.

Ingredients

  • 2 fillets salmon fillets
  • 3 tbsp pure maple syrup
  • 1 tbsp diced jalapeños
  • 1 tbsp soy sauce

Equipment

bowlgrill or pan

Tips

  • Add a squeeze of lime or sprinkle of smoked paprika for that next-level campfire kick.