Directions
- 1In a medium skillet, melt butter over medium heat.
- 2Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3Pour in the heavy cream and chicken broth, stirring to combine.
- 4Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.
- 5Simmer the sauce over medium-low heat for 5-7 minutes, allowing it to thicken slightly.
- 6Stir in Parmesan cheese until melted and smooth.
- 7Add lemon juice for a touch of brightness and season with salt and black pepper to taste.
- 8Serve the Cajun cream sauce over pasta, seafood, chicken, or as a dipping sauce.
Ingredients
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 tbsp Cajun seasoning
- 0.5 tsp smoked paprika
- 0.25 tsp cayenne pepper
- 0.5 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt
- black pepper
Equipment
medium skillet
Tips
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.
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