Directions
- 1Put the salmon fillets in a plastic bag.
- 2Add brown sugar into the bag.
- 3Add bourbon into the bag.
- 4Add soy sauce into the bag.
- 5Add grated peeled fresh ginger into the bag.
- 6Add fresh lime juice into the bag.
- 7Add minced garlic cloves into the bag.
- 8Add ground black pepper into the bag.
- 9Close the bag and massage the fillets to coat them.
- 10Marinate the fillets in the refrigerator for 1 1/2 hours.
- 11Spray cooking spray into a pan.
- 12Cook the fish for 4 minutes on each side.
- 13Add the marinate mixture into the pan.
- 14Flip the fish to cook the other side.
- 15Remove the fillets from the pan and serve them with brown rice.
- 16Sprinkle sesame seeds on top of the fillets.
- 17Sprinkle thinly sliced green onions on top of the fillets.
Ingredients
- 4 Skinless Salmon Fillets
- 3 TBSP. Brown Sugar
- 3 TBSP. Bourbon
- 2 TBSP. Soy Sauce
- 1 TBSP. Grated Peeled Fresh Ginger
- 1 TBSP. Fresh Lime Juice
- 3 Minced Garlic Cloves
- 0.25 TSP. Ground Black Pepper
- 1 TBSP. Sesame Seeds
- 0.25 cup Thinly Sliced Green Onions
Equipment
bowlpantongsspatulaplate
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