Bourbon-Glazed Salmon

90 mins
Serves 1
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Directions

  1. 1Put the salmon fillets in a plastic bag.
  2. 2Put the salmon fillets in a plastic bag.
  3. 3Put the salmon fillets in a plastic bag.
  4. 4Add brown sugar into the bag.
  5. 5Add brown sugar into the bag.
  6. 6Add brown sugar into the bag.
  7. 7Add bourbon into the bag.
  8. 8Add bourbon into the bag.
  9. 9Add bourbon into the bag.
  10. 10Add soy sauce into the bag.
  11. 11Add soy sauce into the bag.
  12. 12Add soy sauce into the bag.
  13. 13Add grated peeled fresh ginger into the bag.
  14. 14Add grated peeled fresh ginger into the bag.
  15. 15Add grated peeled fresh ginger into the bag.
  16. 16Add fresh lime juice into the bag.
  17. 17Add fresh lime juice into the bag.
  18. 18Add fresh lime juice into the bag.
  19. 19Add minced garlic cloves into the bag.
  20. 20Add minced garlic cloves into the bag.
  21. 21Add minced garlic cloves into the bag.
  22. 22Add ground black pepper into the bag.
  23. 23Add ground black pepper into the bag.
  24. 24Add ground black pepper into the bag.
  25. 25Close the bag and massage the fillets to coat them.
  26. 26Close the bag and massage the fillets to coat them.
  27. 27Close the bag and massage the fillets to coat them.
  28. 28Marinate the fillets in the refrigerator for 1 1/2 hours.
  29. 29Marinate the fillets in the refrigerator for 1 1/2 hours.
  30. 30Marinate the fillets in the refrigerator for 1 1/2 hours.
  31. 31Spray cooking spray into a pan.
  32. 32Spray cooking spray into a pan.
  33. 33Spray cooking spray into a pan.
  34. 34Cook the fish for 4 minutes on each side.
  35. 35Cook the fish for 4 minutes on each side.
  36. 36Cook the fish for 4 minutes on each side.
  37. 37Add the marinate mixture into the pan.
  38. 38Add the marinate mixture into the pan.
  39. 39Add the marinate mixture into the pan.
  40. 40Flip the fish to cook the other side.
  41. 41Flip the fish to cook the other side.
  42. 42Flip the fish to cook the other side.
  43. 43Remove the fillets from the pan and serve them with brown rice.
  44. 44Remove the fillets from the pan and serve them with brown rice.
  45. 45Remove the fillets from the pan and serve them with brown rice.
  46. 46Sprinkle sesame seeds on top of the fillets.
  47. 47Sprinkle sesame seeds on top of the fillets.
  48. 48Sprinkle sesame seeds on top of the fillets.
  49. 49Sprinkle thinly sliced green onions on top of the fillets.
  50. 50Sprinkle thinly sliced green onions on top of the fillets.
  51. 51Sprinkle thinly sliced green onions on top of the fillets.

Ingredients

  • 4 Skinless Salmon Fillets
  • 4 Skinless Salmon Fillets
  • 4 Skinless Salmon Fillets
  • 3 TBSP. Brown Sugar
  • 3 TBSP. Brown Sugar
  • 3 TBSP. Brown Sugar
  • 3 TBSP. Bourbon
  • 3 TBSP. Bourbon
  • 3 TBSP. Bourbon
  • 2 TBSP. Soy Sauce
  • 2 TBSP. Soy Sauce
  • 2 TBSP. Soy Sauce
  • 1 TBSP. Grated Peeled Fresh Ginger
  • 1 TBSP. Grated Peeled Fresh Ginger
  • 1 TBSP. Grated Peeled Fresh Ginger
  • 1 TBSP. Fresh Lime Juice
  • 1 TBSP. Fresh Lime Juice
  • 1 TBSP. Fresh Lime Juice
  • 3 Minced Garlic Cloves
  • 3 Minced Garlic Cloves
  • 3 Minced Garlic Cloves
  • 0.25 TSP. Ground Black Pepper
  • 0.25 TSP. Ground Black Pepper
  • 0.25 TSP. Ground Black Pepper
  • 1 TBSP. Sesame Seeds
  • 1 TBSP. Sesame Seeds
  • 1 TBSP. Sesame Seeds
  • 0.25 cup Thinly Sliced Green Onions
  • 0.25 cup Thinly Sliced Green Onions
  • 0.25 cup Thinly Sliced Green Onions

Equipment

bowlpantongsspatulaplate