Chicken and Rice
Directions
- 1Season chicken thighs with salt, pepper, paprika, garlic and onion powder, oregano, dijon mustard and lemon juice.
- 2Season chicken thighs with salt, pepper, paprika, garlic and onion powder, oregano, dijon mustard and lemon juice.
- 3Season chicken thighs with salt, pepper, paprika, garlic and onion powder, oregano, dijon mustard and lemon juice.
- 4Heat a large skillet with algae cooking oil.
- 5Heat a large skillet with algae cooking oil.
- 6Heat a large skillet with algae cooking oil.
- 7Cook the chicken on both sides.
- 8Cook the chicken on both sides.
- 9Cook the chicken on both sides.
- 10Remove the chicken from the pan and add onions, garlic, chopped spinach, rice and chicken broth.
- 11Remove the chicken from the pan and add onions, garlic, chopped spinach, rice and chicken broth.
- 12Remove the chicken from the pan and add onions, garlic, chopped spinach, rice and chicken broth.
- 13Add the chicken back into the pan.
- 14Add the chicken back into the pan.
- 15Add the chicken back into the pan.
- 16Pop it in the oven for about thirty minutes.
- 17Pop it in the oven for about thirty minutes.
- 18Pop it in the oven for about thirty minutes.
- 19Top with lemon.
- 20Top with lemon.
- 21Top with lemon.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- salt
- salt
- salt
- pepper
- pepper
- pepper
- paprika
- paprika
- paprika
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- oregano
- oregano
- oregano
- dijon mustard
- dijon mustard
- dijon mustard
- lemon juice
- lemon juice
- lemon juice
- algae cooking oil
- algae cooking oil
- algae cooking oil
- onions
- onions
- onions
- garlic
- garlic
- garlic
- chopped spinach
- chopped spinach
- chopped spinach
- rice
- rice
- rice
- chicken broth
- chicken broth
- chicken broth
- lemon slices
- lemon slices
- lemon slices
Equipment
large skillet
Tips
- The chicken comes out super crispy.