Directions
- 1Season chicken thighs with salt, pepper, paprika, garlic and onion powder, oregano, dijon mustard and lemon juice.
- 2Heat a large skillet with algae cooking oil.
- 3Cook the chicken on both sides.
- 4Remove the chicken from the pan and add onions, garlic, chopped spinach, rice and chicken broth.
- 5Add the chicken back into the pan.
- 6Pop it in the oven for about thirty minutes.
- 7Top with lemon.
Ingredients
- chicken thighs
- salt
- pepper
- paprika
- garlic powder
- onion powder
- oregano
- dijon mustard
- lemon juice
- algae cooking oil
- onions
- garlic
- chopped spinach
- rice
- chicken broth
- lemon slices
Equipment
large skillet
Tips
- The chicken comes out super crispy.
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