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Chicken and Rice

30m
Serves 1
facebook.com

Chicken and Rice

facebook.com
30m
Serves 1

Directions

  1. 1Season chicken thighs with salt, pepper, paprika, garlic and onion powder, oregano, dijon mustard and lemon juice.
  2. 2Heat a large skillet with algae cooking oil.
  3. 3Cook the chicken on both sides.
  4. 4Remove the chicken from the pan and add onions, garlic, chopped spinach, rice and chicken broth.
  5. 5Add the chicken back into the pan.
  6. 6Pop it in the oven for about thirty minutes.
  7. 7Top with lemon.

Ingredients

  • chicken thighs
  • salt
  • pepper
  • paprika
  • garlic powder
  • onion powder
  • oregano
  • dijon mustard
  • lemon juice
  • algae cooking oil
  • onions
  • garlic
  • chopped spinach
  • rice
  • chicken broth
  • lemon slices

Equipment

large skillet

Tips

  • The chicken comes out super crispy.

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