High Protein Mac and Cheese Sauce

15 mins
Serves 1
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Directions

  1. 1Take red lentils and add them to a pot with some carrots and veggie broth.
  2. 2Take red lentils and add them to a pot with some carrots and veggie broth.
  3. 3Take red lentils and add them to a pot with some carrots and veggie broth.
  4. 4Simmer until cooked through.
  5. 5Simmer until cooked through.
  6. 6Simmer until cooked through.
  7. 7Add the cooked mixture to a blender with some nutritional yeast, cashews, plant milk, lemon juice, miso and spices.
  8. 8Add the cooked mixture to a blender with some nutritional yeast, cashews, plant milk, lemon juice, miso and spices.
  9. 9Add the cooked mixture to a blender with some nutritional yeast, cashews, plant milk, lemon juice, miso and spices.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.

Ingredients

  • red lentils
  • red lentils
  • red lentils
  • carrots
  • carrots
  • carrots
  • veggie broth
  • veggie broth
  • veggie broth
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • cashews
  • cashews
  • cashews
  • plant milk
  • plant milk
  • plant milk
  • lemon juice
  • lemon juice
  • lemon juice
  • miso
  • miso
  • miso
  • spices
  • spices
  • spices

Equipment

potblender