High Protein Mac and Cheese Sauce

15m
Serves 1
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Directions

  1. 1Take red lentils and add them to a pot with some carrots and veggie broth.
  2. 2Simmer until cooked through.
  3. 3Add the cooked mixture to a blender with some nutritional yeast, cashews, plant milk, lemon juice, miso and spices.
  4. 4Blend until smooth.

Ingredients

  • red lentils
  • carrots
  • veggie broth
  • nutritional yeast
  • cashews
  • plant milk
  • lemon juice
  • miso
  • spices

Equipment

potblender