Baked Garlicky Lemon Dill Chicken

80 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400°F.
  2. 2Preheat the oven to 400°F.
  3. 3Preheat the oven to 400°F.
  4. 4Clean the chicken and pat it dry.
  5. 5Clean the chicken and pat it dry.
  6. 6Clean the chicken and pat it dry.
  7. 7Peel and wash the potatoes, cutting them into medium-sized cubes.
  8. 8Peel and wash the potatoes, cutting them into medium-sized cubes.
  9. 9Peel and wash the potatoes, cutting them into medium-sized cubes.
  10. 10Chop the onion, garlic, and dill, placing everything in a baking dish.
  11. 11Chop the onion, garlic, and dill, placing everything in a baking dish.
  12. 12Chop the onion, garlic, and dill, placing everything in a baking dish.
  13. 13In a bowl or mason jar, combine chicken stock, lemon juice, EVOO, spices, and salt.
  14. 14In a bowl or mason jar, combine chicken stock, lemon juice, EVOO, spices, and salt.
  15. 15In a bowl or mason jar, combine chicken stock, lemon juice, EVOO, spices, and salt.
  16. 16Stir or shake the marinade until everything is mixed well.
  17. 17Stir or shake the marinade until everything is mixed well.
  18. 18Stir or shake the marinade until everything is mixed well.
  19. 19Pour the marinade over the chicken and veggies and mix thoroughly.
  20. 20Pour the marinade over the chicken and veggies and mix thoroughly.
  21. 21Pour the marinade over the chicken and veggies and mix thoroughly.
  22. 22Bake for 1 hour and 20 minutes, basting every 30 minutes.
  23. 23Bake for 1 hour and 20 minutes, basting every 30 minutes.
  24. 24Bake for 1 hour and 20 minutes, basting every 30 minutes.
  25. 25Garnish with lemon slices and fresh dill when serving.
  26. 26Garnish with lemon slices and fresh dill when serving.
  27. 27Garnish with lemon slices and fresh dill when serving.

Ingredients

  • 4 leg quarters or any type of chicken you prefer
  • 4 leg quarters or any type of chicken you prefer
  • 4 leg quarters or any type of chicken you prefer
  • 5 medium size potatoes
  • 5 medium size potatoes
  • 5 medium size potatoes
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 1 cup Dill chopped
  • 1 cup Dill chopped
  • 1 cup Dill chopped
  • 1 cup chicken broth or stock
  • 1 cup chicken broth or stock
  • 1 cup chicken broth or stock
  • 1 cup fresh lemon juice
  • 1 cup fresh lemon juice
  • 1 cup fresh lemon juice
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons kickin chicken spice blend (or any chicken spice blend)
  • 2 tablespoons kickin chicken spice blend (or any chicken spice blend)
  • 2 tablespoons kickin chicken spice blend (or any chicken spice blend)
  • 1 tablespoon roasted garlic and herb seasoning
  • 1 tablespoon roasted garlic and herb seasoning
  • 1 tablespoon roasted garlic and herb seasoning
  • 0.5 tablespoon kosher salt
  • 0.5 tablespoon kosher salt
  • 0.5 tablespoon kosher salt

Equipment

baking dishbowlmason jar

Tips

  • You can let it marinate for half an hour or overnight for deeper flavor.
  • If you decide to marinate overnight make sure it's only the chicken, garlic and dill. You can add the potatoes and onions right before baking, because potatoes will turn color when peeled and left overnight.
Baked Garlicky Lemon Dill Chicken | Clip Recipe