Directions
- 1Preheat the oven to 400°F.
- 2Clean the chicken and pat it dry.
- 3Peel and wash the potatoes, cutting them into medium-sized cubes.
- 4Chop the onion, garlic, and dill, placing everything in a baking dish.
- 5In a bowl or mason jar, combine chicken stock, lemon juice, EVOO, spices, and salt.
- 6Stir or shake the marinade until everything is mixed well.
- 7Pour the marinade over the chicken and veggies and mix thoroughly.
- 8Bake for 1 hour and 20 minutes, basting every 30 minutes.
- 9Garnish with lemon slices and fresh dill when serving.
Ingredients
- 4 leg quarters or any type of chicken you prefer
- 5 medium size potatoes
- 1 large onion
- 10 cloves garlic
- 1 cup Dill chopped
- 1 cup chicken broth or stock
- 1 cup fresh lemon juice
- 0.25 cup extra virgin olive oil
- 2 tablespoons kickin chicken spice blend (or any chicken spice blend)
- 1 tablespoon roasted garlic and herb seasoning
- 0.5 tablespoon kosher salt
Equipment
baking dishbowlmason jar
Tips
- You can let it marinate for half an hour or overnight for deeper flavor.
- If you decide to marinate overnight make sure it's only the chicken, garlic and dill. You can add the potatoes and onions right before baking, because potatoes will turn color when peeled and left overnight.
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