Directions
- 1Season salmon with salt, pepper, and paprika.
- 2Sear salmon in a skillet with butter until golden on both both sides, then set aside.
- 3In the same skillet, add cranberries, honey, orange juice, and garlic.
- 4Simmer until cranberries burst and form a thick, glossy sauce (about 5 minutes).
- 5Return salmon to the pan and spoon the cranberry glaze over the top.
- 6Cook for another 2–3 minutes until salmon is fully glazed and tender.
- 7Garnish with dill.
Ingredients
- 2 fillets Salmon fillets
- 1 cup Fresh or frozen cranberries
- 2 tbsp Honey or maple syrup
- 2 tbsp Orange juice
- 2 cloves minced Garlic
- 1 tbsp Butter
- 1 tbsp Fresh dill
- to taste Salt & pepper
- 0.5 tsp Paprika
Equipment
skillet
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