Directions
- 1Sear the pork chops on a griddle for a couple of minutes on each side until golden brown.
- 2Transfer the seared pork chops from the griddle to a clean pan, and then to the crockpot.
- 3Add honey to a mixing bowl.
- 4Add low sodium soy sauce to the honey in the mixing bowl.
- 5Squeeze the juice of one lime into the bowl.
- 6Pour orange juice into the bowl.
- 7Add ketchup to the mixture.
- 8Sprinkle paprika into the bowl.
- 9Add five cloves to the mixture.
- 10Season with a tiny bit of salt.
- 11Whisk all the sauce ingredients together until well combined.
- 12Drizzle the prepared sauce over the pork chops in the crockpot.
- 13Place slices of one orange on top of the pork chops.
- 14Dice three green onions.
- 15Sprinkle the diced green onions over the pork chops and oranges.
- 16Cover the crockpot and cook on high for 2-3 hours.
- 17Serve the cooked pork chops with a simple side salad.
- 18Drizzle extra sauce from the crockpot over the served pork chops.
Ingredients
- 4 pork chops
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 whole lime juice
- 0.25 cup orange juice
- 0.25 cup ketchup
- 1 teaspoon paprika
- 5 cloves
- 1 pinch salt
- 1 whole orange
- 3 green onion
Equipment
griddletongspancrockpotmeasuring cuplime squeezerwhiskknifecutting boardserving platefork
Tips
- For a slower cook, set the crockpot to low for 4-5 hours.
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