Ultimate Crockpot Pork Chops

180 mins
Serves 4
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Directions

  1. 1Sear the pork chops on a griddle for a couple of minutes on each side until golden brown.
  2. 2Transfer the seared pork chops from the griddle to a clean pan, and then to the crockpot.
  3. 3Add honey to a mixing bowl.
  4. 4Add low sodium soy sauce to the honey in the mixing bowl.
  5. 5Squeeze the juice of one lime into the bowl.
  6. 6Pour orange juice into the bowl.
  7. 7Add ketchup to the mixture.
  8. 8Sprinkle paprika into the bowl.
  9. 9Add five cloves to the mixture.
  10. 10Season with a tiny bit of salt.
  11. 11Whisk all the sauce ingredients together until well combined.
  12. 12Drizzle the prepared sauce over the pork chops in the crockpot.
  13. 13Place slices of one orange on top of the pork chops.
  14. 14Dice three green onions.
  15. 15Sprinkle the diced green onions over the pork chops and oranges.
  16. 16Cover the crockpot and cook on high for 2-3 hours.
  17. 17Serve the cooked pork chops with a simple side salad.
  18. 18Drizzle extra sauce from the crockpot over the served pork chops.

Ingredients

  • 4 pork chops
  • 2 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 whole lime juice
  • 0.25 cup orange juice
  • 0.25 cup ketchup
  • 1 teaspoon paprika
  • 5 cloves
  • 1 pinch salt
  • 1 whole orange
  • 3 green onion

Equipment

griddletongspancrockpotmeasuring cuplime squeezerwhiskknifecutting boardserving platefork

Tips

  • For a slower cook, set the crockpot to low for 4-5 hours.