My Favorite Way To Cook Shrimp

Serves 1
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Directions

  1. 1Peel the shrimp, keeping the tail, and remove the intestinal tract by making a slit.
  2. 2Peel the shrimp, keeping the tail, and remove the intestinal tract by making a slit.
  3. 3Peel the shrimp, keeping the tail, and remove the intestinal tract by making a slit.
  4. 4Season the shrimp with chili powder, paprika, sazon, and black pepper.
  5. 5Season the shrimp with chili powder, paprika, sazon, and black pepper.
  6. 6Season the shrimp with chili powder, paprika, sazon, and black pepper.
  7. 7Finely chop parsley or cilantro.
  8. 8Finely chop parsley or cilantro.
  9. 9Finely chop parsley or cilantro.
  10. 10Mince garlic.
  11. 11Mince garlic.
  12. 12Mince garlic.
  13. 13Heat a stainless steel cast iron skillet until hot.
  14. 14Heat a stainless steel cast iron skillet until hot.
  15. 15Heat a stainless steel cast iron skillet until hot.
  16. 16Instantly add the seasoned shrimp to the hot skillet.
  17. 17Instantly add the seasoned shrimp to the hot skillet.
  18. 18Instantly add the seasoned shrimp to the hot skillet.
  19. 19After 30 seconds, flip the shrimp.
  20. 20After 30 seconds, flip the shrimp.
  21. 21After 30 seconds, flip the shrimp.
  22. 22Remove the shrimp from the heat after another 30 seconds.
  23. 23Remove the shrimp from the heat after another 30 seconds.
  24. 24Remove the shrimp from the heat after another 30 seconds.
  25. 25In the same pan, lower the heat and add butter, dropping the heat even more if it melts too fast.
  26. 26In the same pan, lower the heat and add butter, dropping the heat even more if it melts too fast.
  27. 27In the same pan, lower the heat and add butter, dropping the heat even more if it melts too fast.
  28. 28Add red chili flakes to the butter.
  29. 29Add red chili flakes to the butter.
  30. 30Add red chili flakes to the butter.
  31. 31When the butter is foamy, add the minced garlic.
  32. 32When the butter is foamy, add the minced garlic.
  33. 33When the butter is foamy, add the minced garlic.
  34. 34Squeeze in a healthy amount of lemon juice.
  35. 35Squeeze in a healthy amount of lemon juice.
  36. 36Squeeze in a healthy amount of lemon juice.
  37. 37Once the aroma of the garlic and lemon hits, add the shrimp back into the pan.
  38. 38Once the aroma of the garlic and lemon hits, add the shrimp back into the pan.
  39. 39Once the aroma of the garlic and lemon hits, add the shrimp back into the pan.
  40. 40Add the fresh chopped herbs as the shrimp soak up the flavor.
  41. 41Add the fresh chopped herbs as the shrimp soak up the flavor.
  42. 42Add the fresh chopped herbs as the shrimp soak up the flavor.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • chili powder
  • chili powder
  • chili powder
  • paprika
  • paprika
  • paprika
  • sazon
  • sazon
  • sazon
  • black pepper
  • black pepper
  • black pepper
  • parsley or cilantro, finely chopped
  • parsley or cilantro, finely chopped
  • parsley or cilantro, finely chopped
  • minced garlic
  • minced garlic
  • minced garlic
  • butter
  • butter
  • butter
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • lemon juice
  • lemon juice
  • lemon juice

Equipment

stainless steel cast iron skillet

Tips

  • Peel shrimp and keep the tail, then make a slit and remove the intestinal tract.
  • Go heavy on spices to season the pan later.
  • Shrimp overcooks fast, so prep ingredients first.
  • Ensure a nice fine chop for herbs.
  • Lower heat when adding butter to prevent it from melting too fast.
  • Squeeze in healthy amounts of lemon juice.
My Favorite Way To Cook Shrimp | Clip Recipe