Seafood Boil

Serves 1
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Directions

  1. 1Place snow crab legs into an aluminum pan.
  2. 2Place snow crab legs into an aluminum pan.
  3. 3Place snow crab legs into an aluminum pan.
  4. 4Place Dungeness crab into another aluminum pan.
  5. 5Place Dungeness crab into another aluminum pan.
  6. 6Place Dungeness crab into another aluminum pan.
  7. 7Cut the sausage into circular pieces.
  8. 8Cut the sausage into circular pieces.
  9. 9Cut the sausage into circular pieces.
  10. 10Add shrimp into an aluminum pan.
  11. 11Add shrimp into an aluminum pan.
  12. 12Add shrimp into an aluminum pan.
  13. 13Cut corn cobs in half and place them into an aluminum pan.
  14. 14Cut corn cobs in half and place them into an aluminum pan.
  15. 15Cut corn cobs in half and place them into an aluminum pan.
  16. 16Add small red potatoes into an aluminum pan.
  17. 17Add small red potatoes into an aluminum pan.
  18. 18Add small red potatoes into an aluminum pan.
  19. 19Pour paprika into a bowl.
  20. 20Pour paprika into a bowl.
  21. 21Pour paprika into a bowl.
  22. 22Pour garlic powder into the bowl.
  23. 23Pour garlic powder into the bowl.
  24. 24Pour garlic powder into the bowl.
  25. 25Pour onion powder into the bowl.
  26. 26Pour onion powder into the bowl.
  27. 27Pour onion powder into the bowl.
  28. 28Pour Tony Chachere's Original Creole Seasoning into the bowl.
  29. 29Pour Tony Chachere's Original Creole Seasoning into the bowl.
  30. 30Pour Tony Chachere's Original Creole Seasoning into the bowl.
  31. 31Add Zatarain's Crawfish, Shrimp & Crab Boil powder into a large pot with water.
  32. 32Add Zatarain's Crawfish, Shrimp & Crab Boil powder into a large pot with water.
  33. 33Add Zatarain's Crawfish, Shrimp & Crab Boil powder into a large pot with water.
  34. 34Add corn and potatoes into the boiling water.
  35. 35Add corn and potatoes into the boiling water.
  36. 36Add corn and potatoes into the boiling water.
  37. 37Add the Dungeness crab into the pot.
  38. 38Add the Dungeness crab into the pot.
  39. 39Add the Dungeness crab into the pot.
  40. 40Add snow crab into the pot.
  41. 41Add snow crab into the pot.
  42. 42Add snow crab into the pot.
  43. 43Boil some eggs in a separate pot.
  44. 44Boil some eggs in a separate pot.
  45. 45Boil some eggs in a separate pot.
  46. 46Melt unsalted butter in a pan.
  47. 47Melt unsalted butter in a pan.
  48. 48Melt unsalted butter in a pan.
  49. 49Add minced garlic into the butter.
  50. 50Add minced garlic into the butter.
  51. 51Add minced garlic into the butter.
  52. 52Add Tony Chachere's Original Creole Seasoning into the butter and garlic mixture.
  53. 53Add Tony Chachere's Original Creole Seasoning into the butter and garlic mixture.
  54. 54Add Tony Chachere's Original Creole Seasoning into the butter and garlic mixture.
  55. 55Add shrimp into the pan and cook until it changes color.
  56. 56Add shrimp into the pan and cook until it changes color.
  57. 57Add shrimp into the pan and cook until it changes color.
  58. 58Remove shrimp and add sausage into the pan, cooking until browned.
  59. 59Remove shrimp and add sausage into the pan, cooking until browned.
  60. 60Remove shrimp and add sausage into the pan, cooking until browned.
  61. 61Melt unsalted butter in a large pan for the sauce.
  62. 62Melt unsalted butter in a large pan for the sauce.
  63. 63Melt unsalted butter in a large pan for the sauce.
  64. 64Add minced garlic to the melted butter.
  65. 65Add minced garlic to the melted butter.
  66. 66Add minced garlic to the melted butter.
  67. 67Add all previously mixed spices to the pan with butter and garlic.
  68. 68Add all previously mixed spices to the pan with butter and garlic.
  69. 69Add all previously mixed spices to the pan with butter and garlic.
  70. 70Stir the sauce until well combined.
  71. 71Stir the sauce until well combined.
  72. 72Stir the sauce until well combined.
  73. 73Add brown sugar to the sauce.
  74. 74Add brown sugar to the sauce.
  75. 75Add brown sugar to the sauce.
  76. 76Squeeze fresh lemon juice into the sauce.
  77. 77Squeeze fresh lemon juice into the sauce.
  78. 78Squeeze fresh lemon juice into the sauce.
  79. 79Place the cooked seafood, corn, potatoes, shrimp, sausage, and boiled eggs into plastic bags within aluminum pans.
  80. 80Place the cooked seafood, corn, potatoes, shrimp, sausage, and boiled eggs into plastic bags within aluminum pans.
  81. 81Place the cooked seafood, corn, potatoes, shrimp, sausage, and boiled eggs into plastic bags within aluminum pans.
  82. 82Pour the prepared sauce over the ingredients in each bag.
  83. 83Pour the prepared sauce over the ingredients in each bag.
  84. 84Pour the prepared sauce over the ingredients in each bag.
  85. 85Seal the bags tightly.
  86. 86Seal the bags tightly.
  87. 87Seal the bags tightly.
  88. 88Place the sealed bags into the oven to heat through.
  89. 89Place the sealed bags into the oven to heat through.
  90. 90Place the sealed bags into the oven to heat through.

Ingredients

  • 2 bags Snow crab legs
  • 2 bags Snow crab legs
  • 2 bags Snow crab legs
  • 1 bag Dungeness crab
  • 1 bag Dungeness crab
  • 1 bag Dungeness crab
  • 1 link Sausage
  • 1 link Sausage
  • 1 link Sausage
  • 1 bag Shrimp
  • 1 bag Shrimp
  • 1 bag Shrimp
  • 3 pieces Corn on the cob
  • 3 pieces Corn on the cob
  • 3 pieces Corn on the cob
  • 1 bag Small red potatoes
  • 1 bag Small red potatoes
  • 1 bag Small red potatoes
  • Paprika
  • Paprika
  • Paprika
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Tony Chachere's Original Creole Seasoning
  • Tony Chachere's Original Creole Seasoning
  • Tony Chachere's Original Creole Seasoning
  • 4.5 lbs Zatarain's Crawfish, Shrimp & Crab Boil
  • 4.5 lbs Zatarain's Crawfish, Shrimp & Crab Boil
  • 4.5 lbs Zatarain's Crawfish, Shrimp & Crab Boil
  • 4 sticks Unsalted butter
  • 4 sticks Unsalted butter
  • 4 sticks Unsalted butter
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Lemon juice
  • Lemon juice
  • Lemon juice

Equipment

Large potAluminum pansCutting boardKnifeSaucepanSpoonLemon squeezerPlastic bagsOven mitts