Seafood Boil

Name: Seafood Boil
Cuisine: American
Ingredients: 2 bags Snow crab legs; 1 bag Dungeness crab; 1 link Sausage; 1 bag Shrimp; 3 pieces Corn on the cob; 1 bag Small red potatoes; Paprika; Garlic powder; Onion powder; Tony Chachere's Original Creole Seasoning; 4.5 lbs Zatarain's Crawfish, Shrimp & Crab Boil; 4 sticks Unsalted butter; Minced garlic; Brown sugar; Lemon juice

Serves 1

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Seafood Boil

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Serves 1

Directions

1Place snow crab legs into an aluminum pan.
2Place Dungeness crab into another aluminum pan.
3Cut the sausage into circular pieces.
4Add shrimp into an aluminum pan.
5Cut corn cobs in half and place them into an aluminum pan.
6Add small red potatoes into an aluminum pan.
7Pour paprika into a bowl.
8Pour garlic powder into the bowl.
9Pour onion powder into the bowl.
10Pour Tony Chachere's Original Creole Seasoning into the bowl.
11Add Zatarain's Crawfish, Shrimp & Crab Boil powder into a large pot with water.
12Add corn and potatoes into the boiling water.
13Add the Dungeness crab into the pot.
14Add snow crab into the pot.
15Boil some eggs in a separate pot.
16Melt unsalted butter in a pan.
17Add minced garlic into the butter.
18Add Tony Chachere's Original Creole Seasoning into the butter and garlic mixture.
19Add shrimp into the pan and cook until it changes color.
20Remove shrimp and add sausage into the pan, cooking until browned.
21Melt unsalted butter in a large pan for the sauce.
22Add minced garlic to the melted butter.
23Add all previously mixed spices to the pan with butter and garlic.
24Stir the sauce until well combined.
25Add brown sugar to the sauce.
26Squeeze fresh lemon juice into the sauce.
27Place the cooked seafood, corn, potatoes, shrimp, sausage, and boiled eggs into plastic bags within aluminum pans.
28Pour the prepared sauce over the ingredients in each bag.
29Seal the bags tightly.
30Place the sealed bags into the oven to heat through.

Ingredients

2 bags Snow crab legs
1 bag Dungeness crab
1 link Sausage
1 bag Shrimp
3 pieces Corn on the cob
1 bag Small red potatoes
Paprika
Garlic powder
Onion powder
Tony Chachere's Original Creole Seasoning
4.5 lbs Zatarain's Crawfish, Shrimp & Crab Boil
4 sticks Unsalted butter
Minced garlic
Brown sugar
Lemon juice

Equipment

Large potAluminum pansCutting boardKnifeSaucepanSpoonLemon squeezerPlastic bagsOven mitts

Seafood Boil

Serves 1

tiktok.com

Seafood Boil

tiktok.com

Serves 1

Directions

1Place snow crab legs into an aluminum pan.
2Place Dungeness crab into another aluminum pan.
3Cut the sausage into circular pieces.
4Add shrimp into an aluminum pan.
5Cut corn cobs in half and place them into an aluminum pan.
6Add small red potatoes into an aluminum pan.
7Pour paprika into a bowl.
8Pour garlic powder into the bowl.
9Pour onion powder into the bowl.
10Pour Tony Chachere's Original Creole Seasoning into the bowl.
11Add Zatarain's Crawfish, Shrimp & Crab Boil powder into a large pot with water.
12Add corn and potatoes into the boiling water.
13Add the Dungeness crab into the pot.
14Add snow crab into the pot.
15Boil some eggs in a separate pot.
16Melt unsalted butter in a pan.
17Add minced garlic into the butter.
18Add Tony Chachere's Original Creole Seasoning into the butter and garlic mixture.
19Add shrimp into the pan and cook until it changes color.
20Remove shrimp and add sausage into the pan, cooking until browned.
21Melt unsalted butter in a large pan for the sauce.
22Add minced garlic to the melted butter.
23Add all previously mixed spices to the pan with butter and garlic.
24Stir the sauce until well combined.
25Add brown sugar to the sauce.
26Squeeze fresh lemon juice into the sauce.
27Place the cooked seafood, corn, potatoes, shrimp, sausage, and boiled eggs into plastic bags within aluminum pans.
28Pour the prepared sauce over the ingredients in each bag.
29Seal the bags tightly.
30Place the sealed bags into the oven to heat through.